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They are documenting Lincoln’s living cover crop system, where he undersows Dutch white clover into vegetables after the last cultivation in July. He would let the cover crop grow and overwinter and then plow down the following spring for green manure.
By Lee Rinehart, NCAT Agriculture Specialist In my past two blogs, I reflected on planting cover crops on small plots and gardens. And since cover cropping is scalable to just about any size farm or garden, it made sense to conduct some field experiments of my own. Diversity of food crops and flowering annuals. Give it time.
The summer crops have just about given their all, their leaves brown with wilt or downy mildew, an element of a plant’s natural senescence. The garden wants to go to sleep, and I tuck it in with a blanket of cover crops… my favorite seed mix of vetch, rye, and clover. I, too, am subject to natural senescence. But a mechanical tiller?
This line of questioning led him to understand the importance of soil health for crop growth. He visited with some farmers who were using cover crops and saw how healthy their soil was. Why were the plant tissues testing low in potassium when there was plenty in the soil? ATTRA.NCAT.ORG.
For the less familiar, it is a sprawling “omnibus” legislation that shapes production of agricultural commodities and contains provisions on agricultural research, farm credit, insurance, ruraldevelopment, trade, conservation, and nutrition—notably the Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps.
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