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But there’s much more to be done, and quickly, especially in the arid western United States, where water use is extremely high—and climate change and drought are increasing pressure on a region that already uses a tremendous amount of water. What kind of crops are we going to grow?” What kind of crops are we going to grow?
Yet carrots, cauliflower, sweet onions, honeydew, broccoli, and alfalfa all grow here, incongruous crops that spread across half a million acres of cultivated land. Water Adaptation In the desert, getting water to crops often requires irrigation. billion in payments from the agency’s crop insurance program).
Its current offerings include 83 acres of almond trees in the San Joaquin Valley, advertised as “an opportunity to invest in a water-secure almond orchard in the world’s most productive almond-producing region.” Take California’s almond industry, a water-intensive crop.
The investors are behind Renewable Water Resources (RWR), a company that failed a year ago to obtain $10 million in pandemic-relief funds from Douglas County, located south of Denver and one of the nation’s wealthiest counties. That wouldn’t be the norm for most years,” he added.
The district does this by working with farmers, tribes and the US Fish & Wildlife Service (USFWS) to ensure water can be used by those who need it — those who would be most affected by any degradation to the water — without negatively impacting the environment. Couldn’t raise the crop on it before,” Onstead says.
For example, increasing aridity in the Southwest and increasingly wet conditions throughout the northeast regions of the country–from the Midwest through New England–are likely to challenge crop and livestock production. from NCA5 Higher temperatures can stress both crops and livestock. will leave the area increasingly vulnerable.
The Ogallala Aquifer, the underground rock and sediment formation that spans eight states from South Dakota to the Texas Panhandle, is the only reliable water source for some parts of the region. Now, the disappearing water is threatening more than just agriculture. Another plant sends about 1.8
Caraveo responded to questions about some of the barriers producers face in accessing federal programs and what is being done to address waterrights, particularly for young farmers and farmers of color. Caraveo has a strong interest in community health, child nutrition, addressing food instability, and looking at “food as medicine.”
But the valley’s irrigation outlook is dire: Water withdrawn by wells exceeds the amount of snowmelt refilling aquifers, and there are more claims to waterrights than there is water in streams. This legal assistance project paired farmers with law students to formalize verbal water-sharing agreements into bylaws.
As has been documented in several previous editions of Keep it Rural, this winter, the West was doused with enough rain and snow to finally get California out of the drought that has haunted it for years. If it were completely drained, it would take approximately 6,000 years for the aquifer to recharge with water.
Farmers and ranchers know more than most how diverted surface water and wetlands provide important functions to ecosystems and agricultural uses that cannot be understated. All living things require water for growth and sustainability. Planted crops, whether annual or permanent, are no exception. agriculture industry.
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