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Agriculture is regarded as the art and science of cultivating crops, raising livestock, provision of raw materials for agro-allied industries, and marketing of agricultural produce for mans use.
These vital programs operate in all fifty states and a failure to fund them in a farm bill or farm bill extension in 2024 negatively impacts countless farmers, ranchers, and food system stakeholders.
Benjamin Nowak, a “French lecturer in agronomy with teaching and research activities focused on soilsciences and remote sensing for crop monitoring” has a nice infographic showing “ what a large farm would look like, growing all the world’s crops.” ” Pretty cool.
The American Peanut Research and Education Society presents retired University of Georgia professor of crop physiology, crop and soilsciences with the organization's highest award.
Sustainable agriculture company Pivot Bio presented abstracts on its breakthrough crop nutrition technologies at the 2023 International Annual Meeting of the American Society of Agronomy (ASA), the CropScience Society of America (CSSA), and the SoilScience Society of America (SSSA).
Corteva Announces Breakthrough in Wheat Technology November 18, 2024 In advance of its Investor Day, Corteva announced a breakthrough in one of the world’s most important staple crops – wheat – a first-of-its kind, proprietary non-GMO hybrid technology. Wheat is the third largest row crop In North America, grown on more than 60 million acres.
Letter Dear Chairs and Ranking Members, As organizations concerned about the future of food and agricultural science, the undersigned are writing to express our support for the America Grows Act of 2023 (S.1628), food and agricultural sector which threaten our affordable, safe food supply, farmers’ livelihoods and national security.
DPH Biologicals and the University of Illinois Urbana-Champaign (UIUC) are teaming up to validate the impact biologicals make to accelerate decomposition of crop residue, with the goal of unlocking the adoption of more sustainable and profitable farming practices. Photo courtesy of UIUC Crop Physiology Lab. and Connor Sible, Ph.D.,
“He said, ‘I’ll help you with school, but my one stipulation is that you cannot take any animal science classes. Be a poet, do whatever, just no animal science.’ It had been such a bad run of finances that he said to just get out,” says Wahl. It does seem like a brighter future.”
For me, well, I was taking an introductory soilscience class in a two-year horticulture degree program at Farmingdale State College on Long Island, NY. In that soilscience class, I learned all about soil horizons, particle size ranges that comprise sand, loam, and clay, pH, N,P,K, and the fact soil compaction inhibits plant growth.
Without well-nourished soil, “the global issues of climate change and food security cannot be addressed,” says soil scientist Dr. Rattan Lal. He’s the recipient of the World Food Prize and a Distinguished University Professor of SoilScience at The Ohio State University. We’re seeing the power of storytelling, too.
The three team members—Rudman, Oliver Aurand and Kevin Reiss, who met in 2023 on a nearby farm—bring backgrounds in soilscience, anthropology and just over a decade of combined field hand experience. A large weed seed bank caused problems in past years, such as the bindweed that consistently outcompetes crops.
These severe conditions have a tremendous impact on our food system, affecting everything from crop yields to working conditions on farms. Perennial Crops Boost Biodiversity Both On and Off Farms. The group is working to adapt more food crops to the changing climate. An Ancient Grain Made New Again: How Sorghum Could Help U.S.
Camp Hand, University of Georgia assistant professor in Crop & SoilSciences, received this annual award for his leadership, dedication and exceptional service in developing and conducting educational programs to meet the needs of cotton producers and the U.S. cotton industry.
In 2018, the farm expanded and moved to the current high-desert property, which, in addition to growing crops such as peppers, tomatoes, potatoes, garlic, and herbs, also houses an Indigenous seed bank and a new community kitchen called Niqi Native Kitchen. “I I think some of the blood memory in this ancestral seed is digging the drought.
Joel Gruver, a professor of soilscience and sustainable agriculture at Western Illinois University in Macomb, Illinois, has been chosen to receive the 2024 Sustainable Agriculture Achievement Award from Practical Farmers of Iowa.
But when it comes to dog manure, the process is frequently shunned over fears of pathogens—despite the widespread practice of fertilizing crops with “biosolid compost”—sewage sludge— which has been found to contain toxic PFAS chemicals and many other hazards. “That is perhaps why most cities prohibit it.”
Sincerely, AgCountry Farm Credit Services AgCredit, ACA AgGeorgia Farm Credit AgriBank, FCB AgriBusiness Association of Kentucky Agribusiness Council of Indiana Agricultural Leaders of Michigan Agricultural Retailers Association Agriculture Energy Coalition Agri-Mark, Inc.
This career field is as varied as the subject of agriculture itself is: there are dairy farmers, livestock ranchers, fruit growers, crop farmers, and organic farmers, just to name a few. Farmers are the people who grow crops and raise livestock, but they are also so much more.
This is the company’s largest single investment in its Crop Protection business in Germany since the founding of the Monheim campus in 1979. Its principal focus will be on developing the next generation of chemicals for a sustainable future and enhancing the environmental and human safety of Crop Protection.
“ “My philosophy has always been that the health of soil, plants, animals, people, and the environment is one.” ” — Rattan Lal, professor of soilscience + 2020 World Food Prize Laureate Conventional, or industrial, agriculture uses chemicals to defend crops from weeds, certain insect species, and diseases.
We are all more from science,” she says in her German-accented English. Their app, called Plantix, could near-instantaneously diagnose a crop pest or disease simply by looking at a photo of the plant. A farmer uses the Plantix app to diagnose crop pests and disease. Something potentially very big. Photo courtesy of Plantix.
Rigorous science is still our main priority to ensure we’re developing the best possible products for growers in terms of sustainability and economics.” Over 2023, we’ve been showing our data on our spectral probe to customers and we presented the data at the SoilScience Society of America’s annual meeting in St.
ARS has a proven track record of delivering science-based solutions to critical agricultural challenges facing our Nation and improving the competitiveness, sustainability, and resilience of U.S. ARS also plays an invaluable role in partnering with universities and industry to advance science and address emerging issues. agriculture.
ARS has a proven track record of delivering science-based solutions to critical agricultural challenges facing our Nation and improving the competitiveness, sustainability, and resilience of U.S. ARS also plays an invaluable role in partnering with universities and industry to advance science and address emerging issues. agriculture.
A growing area of the Ecological Farming program, as well as CAFF, is to increase access to Ecological Farming among communities that have historically been left out of research, extension and technical assistance efforts, with particular focus on Latinx farming communities.
Together, Harold and his brother, Chris, and his father, Gerald, work collaboratively as partners to manage 5000 acres of irrigated land producing potatoes — varieties of chippers, russets, and red Mozart potatoes — along with other field crops, including hard red spring wheat, winter wheat, barley, sunflowers, green peas, seed canola.
In this 2023 Holiday Book Guide, you’ll find reviews of memoirs, personal essays, histories, science writing, journalism, cookbooks, guidebooks, and photo collections—written by our editors, staff writers, and freelance contributors. In addition to our top picks for holiday giving, you’ll find a roundup of our recent book coverage.
Tomandls cows spend their days rotating between different pastures of perennial grasses, an approach that greatly reduces his feed costs while also building organic matter in the soil to help fight climate change. Meanwhile, the current crop of Spanish-language apprentices is pressing on with their lessons.
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