Agritecture Blog

AUGUST 10, 2023

It offers valuable insights into complex supply chains and fosters transparency, making it a scalable and impactful system. Green CEA facilities not only reduce resource consumption but also improve crop quality and productivity, benefiting both consumers and the environment.

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Food Vertical Farming Supply Chain Production 95

Agritecture Blog

APRIL 12, 2023

Agritecture Designer ’s urban and vertical farming courses can be a great help to universities looking to incorporate CEA into their curricula without the expense of added staff. Contact david@agritecture.com for more information on how you can get a hold of our farm-planning software for your students.

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Agritecture Blog

OCTOBER 27, 2022

Editor’s Note: One main draw of Controlled Environment Agriculture, or CEA, is the ability to grow produce closer to urban centers where it will be consumed, thus shortening the supply chain for inhabitants of cities globally. Rural greenhouses can produce a wider selection of local fresh vegetables than urban vertical farms.

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Ruralism Food Vertical Farming Supply Chain 52

Agritecture Blog

DECEMBER 29, 2022

A worker replants lettuce in a vertical farm. Two workers inspect plants in a vertical farm. Two people look at the crops in a vertical farm. Agritecture and WayBeyond’s 2021 Global CEA Census found that vertical farms around the world reported using 38.8 Credit: Wikimedia Commons.

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Agritecture Blog

APRIL 20, 2023

Credit: Farm One. “I I thought, wouldn’t it be great to use this new technology of vertical farming to bring these kinds of interesting products to the market and grow them locally? Vertical farming allows you to grow right next to where people consume the product, and allows you to grow very fresh crops year round.

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Vertical Farming Farming Farming Supply Chain 52

Agritecture Blog

DECEMBER 30, 2022

We used to grow food where we lived; over time, we moved agriculture away from our cities and used supply chains to import it. Infrastructure needs to be built; plants and crops need time to grow. He also mentioned vertical farming as a trend to watch in ag tech.

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Vertical Farming Technology Supply Chain Food 52

Agritecture Blog

MARCH 16, 2023

Various technologies and methodologies have begun to crop up over the last decade, presenting themselves as “silver bullets” to this food system problem. Vertical farms too could cost upwards of $350 per square foot, and require even more energy. Jack’s Solar Farm – Photo by Werner Slocum: NREL Why do they do this?

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Agriculture Agriculture Vertical Farming Technology 52

Agritecture Blog

OCTOBER 25, 2022

Anyone familiar with the CEA industry is aware of the critical importance of energy in running an indoor vertical farm. Without consistent and reliable power, these farms can endure lower yields or even suffer a loss of crops, which translates to a loss of revenue. Could Microgrids be the Solution?

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Vertical Farming Construction Processing Supply Chain 52

Agritecture Blog

NOVEMBER 14, 2022

Credit: Vertical Farming Planet. For millions of Africans, decades of reliance on traditional farming techniques and poor policymaking have created vulnerabilities that are only worsened by the impacts of climate change and natural disasters. One of Africa's most prominent and perhaps persistent challenges is food security.

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Agritecture Blog

FEBRUARY 28, 2023

We’ve reached a point of optimization for the platform and the farms and have multiple years of at-scale farming expertise with our technology. Now, we’re focusing on enabling the next generation of vertical farming infrastructure for other operators. Why are you choosing containers as your integration of choice?

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Farming Farming Vertical Farming Technology 52

Agritecture Blog

MARCH 23, 2023

Setting up the farm was a challenge for Mattia - the physical labor was exhausting, and additionally, Mattia was not familiar with plowing, crop production, or other farm procedures. At the farm, the snails live and graze on beds of chicory plants. It is located on 1.2 So, he has had to learn all of this “on the fly.”

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Farming Farming Food Production 52

World Agri-Tech

JANUARY 3, 2024

Kiersten Stead, DCVC BIO Kiersten Stead, Managing Partner, DCVC BIO: “The supervillain is misleading, unhelpful, marketing of food as “natural”, “non-GMO”, “clean”, or suggesting “processed foods are bad” , higher GHG emitting farming methods-“organic” “biodynamic”. Crops take time to grow. anyone who eats!)

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