Pineapple: Uses, Origin, Distribution and Farming Guide
Agric4profits
AUGUST 31, 2024
As global trade expanded, pineapple cultivation spread to Pineapple (Ananas comosus) belongs to the Bromeliaceae family and likely originated in South America.
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Agric4profits
AUGUST 31, 2024
As global trade expanded, pineapple cultivation spread to Pineapple (Ananas comosus) belongs to the Bromeliaceae family and likely originated in South America.
Agric4profits
AUGUST 31, 2024
Today, cashew is cultivated Cashew (Anacardium Occidentale) is originally from Central and South America, with its primary area of diversity in eastern Brazil.
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Farmers Weekly
NOVEMBER 3, 2023
Farmers Weekly As Maschio Garspardo’s new UK distribution subsidiary prepared to start full operations at premises in Lincolnshire from 1 November, the parent company in Italy has forged an alliance with French cultivator maker Gregoire Besson.
Agricultural Biodiversity
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Fancy software and analysis can predict how different grape varietals could expand in distribution under climate change. Evaluating responses by ChatGPT to farmers’ questions on irrigated lowland rice cultivation in Nigeria. The role of genotypic and climatic variation at the range edge: A case study in winegrapes.
Food Politics
JULY 18, 2024
The product cucumbers distributed by Fresh Start Produce Sales, Inc. Contaminated water used to cultivate fresh produce is a well-known cause of recurrent foodborne illness outbreaks. and grown by Bedner Growers, Inc., of Boynton Beach, FL. Oklahoma Law Review, Vol.
Food Tank
APRIL 2, 2024
The Food Bank works with almost 700 community-based nonprofit partners to distribute more than 9 million meals across metro Atlanta and north Georgia every month. Open Hand Atlanta Open Hand Atlanta distributes healthy meals to people in need, with the vision of eliminating diet-related chronic illnesses.
Agric4profits
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Oil palms are primarily cultivated for their oil-rich fruit, which produces palm oil—a key ingredient in food, cosmetics, and biofuels. Oil palm farming is one of the most lucrative and essential agricultural practices worldwide.
The Farmers Daughter USA
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Ive served on the board of directors for an Indiana-based nonprofit called Cultivate Food Rescue for the past three years. The nonprofits mission is to collect perishable food, transform it into single-serve freezer meals, and distribute it to the community.
Agricultural Biodiversity
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Agric4profits
FEBRUARY 11, 2025
This article covers the cultivation, production, and processing of oil palm. Given the wide distribution of palms and their various types, the cultivation of other types of palms is also addressed.
Ohio State University
OCTOBER 29, 2024
I aspire to become a cultivator grower, developing my organic cannabis strain and distributing it nationwide to dispensaries. Born and raised in the inner city of Cleveland, Ohio, she is a dedicated participant in the Office of Diversity and Inclusion’s Young Scholars Program. “I’m
Food Tank
JANUARY 21, 2024
The United States is now the second country, after Singapore, to approve the sale of cultivated meat. Cultivated meat is an application of the newest category of animal products: the animal cell itself. Like conventional meat, cultivated meat contains animal muscle, fat, and collagen. percent, lamb 4.4 percent, and beef only 1.9
ATTRA
OCTOBER 31, 2024
In this episode of Voices from the Field , NCAT Sustainable Agriculture Specialist Gabriella Soto-Velez talks with Bonnetta Adeeb, founder of Ujamaa Cooperative Farming Alliance, a nonprofit collective of BIPOC growers, farmers, and gardeners who cultivate and distribute heirloom seeds and grow culturally meaningful crops.
Agric4profits
OCTOBER 16, 2024
Commercial floriculture involves the large-scale cultivation of flowers and ornamental plants for sale and distribution. It’s a dynamic and profitable
Civil Eats
DECEMBER 17, 2024
Collectively, they cultivate seven different varieties, including the organizations signatures: Black Joy, Creole Country Red,” Black Belt Sticky, and Jubilee Justice Jasmine. In July, the USDA announced it had distributed about $2 billion to more than 40,000 farmers who endured past discrimination.
Agritecture Blog
SEPTEMBER 13, 2023
Cultivation Technology Cultivation technology lies at the center of many strategies and modern CEAs. When reviewing a CEA operation, we ask the questions: “What is the cultivation system being used? Companies developing these novel cultivation systems are typically motivated by lowering their CapEx.
Agwired
JANUARY 30, 2025
The expansive collaboration includes the launch of a new video podcast along with industry-leading content that will be distributed across Farm Journals omni-channel platforms. Americas Cultivation Corridor released the results from a new survey commissioned to identify perceptions of Iowas food and agriculture industry.
Food Tank
DECEMBER 25, 2023
TFFJ involves students in STEM education to cultivate sustainable fruits and vegetables on campus to help transform food landscapes and empower young leaders in their communities. The project uses a place-making approach, connecting the farm hub to local community gardens and food pantry distribution.
Farmbrite
DECEMBER 19, 2024
To cultivate robust crops, understanding the soil's condition is vital, which is where soil testing comes in. Turning : Regularly turn the compost pile to ensure nutrients are evenly distributed and broken down. Healthy Crops Start with Your Soil The foundation of healthy crops begins with healthy soil.
Food Tank
OCTOBER 12, 2023
And their Food Hubs—intended to serve as a central location for food production, storage, and distribution—aim to increase access to local and Indigenous foods while supporting local economies and improving environmental sustainability. Articles like the one you just read are made possible through the generosity of Food Tank members.
Civil Eats
DECEMBER 4, 2024
But first, the soil will need to be brought back to life, having been worn out by decades of tobacco cultivation followed by commodity corn and soybean crops. Despite the equipment, the barn felt nearly empty, and Taylor pointed out that the extra space will allow them to bring in crops from their neighbors for cooperative distribution.
Modern Farmer
NOVEMBER 16, 2023
Krishna Bista grew up on a diversified farm in her native Bhutan, where her family cultivated sweet potatoes, ginger, corn, wheat, millet, citrus and cardamom. For Doli Wikongo, a refugee farmer employee who grew up cultivating bananas and rice in her native Congo, New Leaf has been a lifeline.
Todays Farmer Magazine
AUGUST 1, 2023
When producers can mobilize production, marketing and distribution, they can meet market demand and give consumers access to locally produced products. “The challenges of the last few years have created opportunities for Missouri producers,” said Ashley McCarty, MAFFIC board member and executive director of Missouri Farmers Care.
Food Tank
MARCH 19, 2025
Gardens of Hope: Cultivating Food and the Future in a Post-Disaster City by Yuki Kato (Forthcoming May 2025) Drawing from conversations with New Orleans residents, Yuki Kato examines the surge of urban gardening in the city during the decade after Hurricane Katrina.
Civil Eats
DECEMBER 10, 2024
He also cultivates 75 acres of wheat, 83 acres of soybeans, 65 acres of corn, and 45 acres of hardwoods and pine trees. As director of farmer inclusion, his job is to distribute $1.7 Grover established a peach orchard in 1935, and cultivated grain and raised livestock until the late 1970s. Department of Agriculture (USDA).
Far Eastern Agriculture
NOVEMBER 6, 2023
This can be done during shallow stubble cultivation. Setting the distribution rail with the outlet diagonal to the ground feeds the fertiliser or seed into the flow of soil, resulting in the material to join the flow of soil to be deposited on or near the surface. This method is suitable for sowing greening or cover crop mixtures.
Food Tank
JUNE 12, 2024
Meats works to connect small and medium-sized independent producers to distribution avenues and larger markets. “We’re The location of the farms is important: They aim to cultivate a regional meat market which is beneficial both to producers and to the sustainability of the meat industry. “By To ensure the farms that Cream Co.
Caff
JULY 30, 2024
Urban farmers and community garden networks cultivate, process, and distribute food utilizing micro-scale and innovative production techniques. Urban agriculture is a longstanding practice in communities to serve as a form of food sovereignty, resistance, mutual aid, and entrepreneurship.
Agwired
JANUARY 23, 2025
Pivot Bio announced a retail distribution partnership with Logan Agri-Service, Inc., During a panel discussion at Bloomberg House on the topic From Soil to Silicon: How Advanced Technologies are Cultivating the Future of Sustainable Ag, he outlined how 2025 will mark the first year AI truly revolutionizes agriculture from lab to field.
The Farmers Daughter USA
JUNE 26, 2023
Here are the most common options: Sprinkler Irrigation : Sprinkler irrigation involves the use of overhead sprinklers that distribute water over the crops in a manner similar to rainfall. Sprinklers are attached to the arm, and as it rotates, water is evenly distributed in a circular pattern.
Food Tank
JUNE 14, 2024
As a result, NYC gardeners have been addressing food apartheid themselves for years by turning vacant lots into food production and distribution sites. They are cultivating food sovereignty right here in the city—the right to grow, sell, and eat healthy food that the community wants in their neighborhood.
Caff
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We learn about the organization’s mission and programs to cultivate agriculture and build a more sustainable, healthy and just food system in West Contra Costa County. We learn about the organization’s mission and programs to cultivate agriculture and build a more sustainable, healthy and just food system in West Contra Costa County.
Modern Farmer
JULY 7, 2023
Then, with her children in tow, Kitchen loaded up a little red wagon and distributed them at a long-term care facility. “In She moved from the one-acre homestead to a 10-acre farm along the Puget Sound in 2016 and began growing an extensive selection of specialty cut flowers, at one point cultivating as many as 1,000 dahlia plants alone.
Food Tank
OCTOBER 11, 2023
It also reveals that the production cultivation of barley and hops is responsible for most of the environmental impact of beer. Holden Manz, South Africa Certified by Sustainable Wine South Africa (SWSA), Holden Manz cultivates 16 hectares of vineyards in the Franschhoek Valley, tucked in the mountains of the Western Cape.
World Agri-Tech
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Modern Farmer
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Her Belgian start-up cultivates mycelium—the thread-like root structure of fungus—using the plastic- and toxin-laden stubs as fodder. A designer by training, Speyer stumbled on fungi while searching for a sustainable and easy-to-cultivate material. Fungi are nature’s recyclers,” says PuriFungi’s Audrey Speyer.
National Sustainable Agriculture Coalition
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Photo by Cultivate KC Editor’s Note: This post is part of a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. Urban farmers and community garden networks cultivate, process, and distribute food utilizing micro-scale and innovative production techniques.
National Sustainable Agriculture Coalition
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Award Highlights NSAC congratulates all LCM recipients, including the following NSAC members: California Alliance of Family Farms (CAFF) , World Farmers , Cultivate Kansas City , Rural Advancement Foundation International-USA (RAFI-USA) , Maine Farmland Trust , Agrarian Trust , and Land Stewardship Project (LSP).
Sustainable Food Trust
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My idea of heaven is the 100 hectares of cultivated ground that provide a livelihood for the 50 plus families who work the land in Miras and who produce more than enough food to feed the entire community of 600 families. The reallocation of collective farms meant that thousands of families were given land to cultivate themselves.
World Agri-Tech
FEBRUARY 2, 2024
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Modern Farmer
DECEMBER 26, 2023
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Civil Eats
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At her 6-acre Sakari Farms outside Bend, Oregon, Schreiner employs traditional ecological knowledge to cultivate regional first foods —foods consumed before European colonialization—and passes that expertise down to Native American youth. She aims to do more of that in the coming years, with a focus on policy work and storytelling.
Civil Eats
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This may seem like an antiquated concern for chefs in an era of global food distribution systems, but it’s an all-consuming preoccupation for Oyster Oyster, a restaurant named after two ingredients—a bivalve and a mushroom —known for their ecosystem benefits.
Modern Farmer
DECEMBER 21, 2023
This sort of production could make it possible for more diverse farmers to succeed, and for a greater variety of products distributed into local markets. Recent disruptions in the food supply chain have highlighted the importance of local food production.
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