This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Verticalfarms and greenhouses are seeing much more capital investment than they had in the past, and CEA businesses are improving their unit economics through new technologies which attract investment, as well. Many investments come from venture capitalists who want to treat verticalfarming like a tech investment.
Written by: Sarah Jordan March 29, 2023 In Riyadh, Saudi Arabia’s capital city, Khalid Shokair and his family have established Bather Smart Farm , a 2500-square-meter facility that grows microgreens, edible flowers, salad greens, and herbs. Chefs in the area love Bather Smart Farm’s produce because it is fresher than imported goods.
LED lighting is an important aspect of indoor farming operations, but it consumes energy, contributing to a farm’s overall costs. The 2021 Global CEA Census Report revealed that at least 38% of greenhouses and verticalfarms don't track their energy use. kWh per kg, which represents 54% less energy than a typical farm.
The greenhouses use hydroponic technology—using water and no soil to cultivate plants—and the recycling of water throughout its facilities, including capturing rainwater and snow melt. Beyond the economics, those growing, producing and distributing locally grown food believe in what they’re doing, Bruskewitz said. “At
Written by: Sarah Jordan , Isabelle Dom , and Ricky Stephens December 12, 2022 If you pay attention to what’s happening in the indoor farming sector, you may have seen the USDA’s recent investments in urban and controlled environment agriculture through its new CEA Center of Excellence. Credit: AmplifiedAg. They are a full-service operation.”
Since over 70% of the Earth's surface is covered by oceans, saltwater farming presents untapped potential for increasing food production. By using specially designed structures such as floating platforms, nets, and cages, farmers can cultivate a wide range of seafood and plants. Credit: Vie Magazine.
The modularity also applies to the agricultural pieces of the operation, which include hydroponic verticalfarms, dutch buckets, aquaponic systems, vertical mushroom production, indoor and outdoor community gardens with raised beds, and more. Visual representation of the gamification process on the game board.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content