This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
On the importance of diversity in ecological research. ” The Role of Crop, Livestock, and Farmed Aquatic Intraspecific Diversity in Maintaining Ecosystem Services. Food-sourcing from on-farm trees mediates positive relationships between tree cover and dietary quality in Malawi. Diversity of the research teams, that is.
Farmers and ranchers are responsible for managing the land they own or rent, including ecologically sensitive areas such as riparian areas and wetlands. These areas aren’t always easy to identify, and some of these areas may currently be cultivated and producing crops.
Yet carrots, cauliflower, sweet onions, honeydew, broccoli, and alfalfa all grow here, incongruous crops that spread across half a million acres of cultivated land. Ronald Leimgruber farms 3,500 of those acres. Farming in the Arid West Illustration by Nhatt Nichols. And everybody says that’s real efficient.
Organic curry farming involves cultivating curry plants without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). The focus is on maintaining soil health, enhancing biodiversity, and following sustainable farming practices.
Acres of Ancestry Initiative/Black Agrarian Fund The Acres of Ancestry Initiative/Black Agrarian Fund is a multidisciplinary, cooperative nonprofit ecosystem that aims to regenerate custodial land ownership, ecological stewardship, and food and fiber economies in the American South.
Photo credit: Matt Ryan/Sandra Wayman Editor’s Note: This blog post is a guest post authored by Gordon Merrick, Senior Policy and Programs Manager at the Organic Farming Research Foundation (OFRF) and Mark Schonbeck, Research Associate, also at OFRF, which is an NSAC member.
About 5 miles off the coast of Santa Barbara, California, a vast swath of giant kelp— Macrocystis pyriferia , which can grow nearly 3 feet per day—sways just below the surface of one of the world’s first open-ocean seaweed farms. seaweed farm of 1 to 4 acres—and a new frontier for ocean farming. seaweed industry.
As the sun beats down from a cloudless morning sky across Horn Farm in York, Pennsylvania, Dick Bono ambles among his pawpaw trees, admiring their pale green fruits like a proud parent. Now, Horn Farm Center runs the show. Dick Bono and his pawpaw trees growing at the Horn Farm Center.
Organic squash farming focuses on growing squash without synthetic chemicals, fertilizers, or pesticides. It promotes the use of natural methods to cultivate healthy, environmentally friendly crops. Organic farming practices emphasize soil health and biodiversity.
This radically seasonal, regional restaurant sources its ingredients exclusively from the ocean, climate-adapted farms, and wild plants of the Mid-Atlantic. Come February, we have this very short farm list. They source sunflower and canola oil from Pennsylvania farms. Toward the end of winter, it gets a little. agriculture.
As director of demonstration and on-farm education for the Savanna Institute (SI) , she knows that agroforestry can be a game-changer in fighting climate change and creating healthier food systems. On the demonstration sites, farmers can see examples of successful integration of trees on farms.
It also reveals that the production cultivation of barley and hops is responsible for most of the environmental impact of beer. The brand’s Star Hill Farm is the first distillery farm to receive certification from Regenified for its commitment to soil, water, and ecosystem longevity. Spirits producers are also taking note.
Last weekend I was at the Northeast Organic Farming Association of NY’s annual winter conference. One thing I realized that we don’t really talk about much, both as individual farmers and as part of the larger farming community, is why we grow organically. 59 of these are in Madison County, which means Hartwood Farm is 1.7%
The loss of farmers in Canada is exacerbating these problems, with the farming population shrinking and aging significantly. This trend reveals that few young people from farming families are choosing to stay in farming, and those from non-farming backgrounds face obstacles like high costs and a lack of training.
At her 6-acre Sakari Farms outside Bend, Oregon, Schreiner employs traditional ecological knowledge to cultivate regional first foods —foods consumed before European colonialization—and passes that expertise down to Native American youth. Spring Alaska Schreiner, owner of Sakari Farms outside Bend, Oregon.
Those cows are just one part of the closed-loop system the college aims to highlight in its new farm-to-fork program that is rolling out this school year. million grant for its soon-to-come vertical farming, hydroponics and plant-based culinary arts programs. Bergen Community College was one of the grant recipients, receiving a $4.5-million
Indigenous communities across the Amazon, West Africa, and Southeast Asia have long used successional agroforestry techniques to cultivate staple crops while regenerating soil health and boosting biodiversity. Not all farms can or want to have livestock. But livestock integration can greatly enhance soil structure and soil fertility.
Sprouting deep within the verdant pleats of Oʻahu’s Koʻolau Mountains, Heʻeia stream winds through Kakoʻo ʻOʻiwi , a non-profit organization centered on a six-acre taro farm, before emptying into the wide mouth of Kane‘ohe Bay. The past eight years have brought “more rain bombs,” says Shultz.
Cruising by on a boat, it’s easy to miss Jake Patryn’s farm, which looks like nothing more than an unassuming row of red and white buoys floating just off the coast of Machias, Maine. While he still casts his traps on occasion, farming kelp by hand and selling it as snacks and seasonings has become his main focus.
They are documenting Lincoln’s living cover crop system, where he undersows Dutch white clover into vegetables after the last cultivation in July. I revisited this idea again when I was talking with Helen Atthowe at the Carolina Farm Stewardship Conference this past November.
Singer’s respect for soil inspired her to found Carbon Sponge , an interdisciplinary platform that honors this threatened resource by cultivating healthy soil to foster carbon sequestration. Healthy soil is more productive and leads to better growing and farming outcomes. First of all, asking, what does soil need?
He realized the ecological importance of milkweed, sometimes viewed as a pest plant, and turned to gathering seed pods and encouraging gardeners to plant the flower. It’s about sharing knowledge, supporting an urban community, and maybe someday expanding into a farm-size parcel of land. Read about her story here.
Every year, we honor individuals, farms and local businesses making a positive impact on our food and agricultural communities throughout California. Hailing from all corners of the state, each making their own unique contribution, here they are: the 2021 California Food & Farm Champions, shining a hopeful light on what’s possible.
In addition to learning about regenerative farming practices, the diverse group had gathered to understand how state-level agricultural legislation can bring about climate resilience, food security, and social equity. Historically, that space has been dominated by state level farm bureaus and the larger federal, Kimbirauskas says.
It sits alongside the Belize Northeastern Biological Corridor, which connects various ecological reserves and allows for safe passage of wildlife like jaguars and pumas. The ecologicalfarming practices SHI partner farmers use provide even more habitat for wildlife and contribute to national conservation efforts.
That day, they’d been out to their four-acre farm and back twice, harvesting a total of 6,300 pounds. Now those bags were ready to be offloaded into a waiting truck and driven 100 miles southwest to their processor, Atlantic Sea Farms (ASF), near Portland, where many of the state’s kelp companies are based. seaweed industry.
The isolation of this ecologically rich archipelago of peaks, located in a “sea” of desert that stretches from northern Mexico into southern Arizona, means that plants grow here that don’t grow anywhere else. These cultivated teparies are nutrient and protein dense and far more climate resilient than the much more common pinto bean.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient family farms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
Photo by Nolan Kirby) Hanna Kahl, CAFF’s Ecological Pest Management Specialist, kicked off the event by introducing CAFF and the BIOS project. In the future, the BIOS team is looking to expand its scope into pest management in winegrapes and other farming systems. Oscar Veloz demonstrating how the FoamStream machine works.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient family farms, communities, and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
María Petronila Gutiérrez, whose farm La Miranda was one of the first to join Amazonian Farms. Local residents have been working to restore and conserve the deforested land through sustainable, ecologically-oriented farming methods. A typical farm in the foothills of the Amazon in southern Caquetá.
And with support from a local farm – River Ridge Farm – GLC introduced the LandFair Competition where local high schoolers can win up to $1,000 to launch projects aligned with agriculture, environment, and small business innovation. Permaculture means that gardeners work with existing ecological conditions in a specific place.
The Supporting Urban & Innovative Farming Act would provide policy reforms and necessary investments to provide tailored technical assistance that responds to the unique needs of producers utilizing innovative growing techniques at a variety of scales in urban settings and beyond.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient family farms, communities, and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. In total, salt-affected soils cover approximately 7% of the total land on Earth, 23% of cultivated agricultural land and nearly 50% of irrigated land.
Not far from the town of Rockport, Maine, Paul Sweetland of Sweetland Farms, LLC has been tending wild blueberries since he was a young boy. On one field that he has been farming since the late 1990s, there is more than blueberries being produced. With some planning and simple techniques, damage to a site’s ecology can be minimized.
Where are we in the ecological succession? Trees exist in a different ecological succession stage than pioneering stage plants, also known as weeds. Ecological succession is the process by which plant communities change over time, eventually yielding a climax community. I did my graduate work in cotton.
As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system. Currently, our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and EcologicalFarming.
This is generally accomplished by mechanically removing plants by flail mowing, tillage, cultivation equipment, or by manual labor. Soil prep increases time, labor, and overall farming costs, and potentially increases soil disturbance.
With the combination of skyrocketing land prices, corporate investment firms buying up any available land, and warehouse development, these farmers have no other choice but to lease or stop farming altogether. The Newsom Administration has proposed cutting these programs by 50 to 100 percent.
As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system. Currently, our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and EcologicalFarming.
A burn pile just a few minutes after ignition, Shone Farm, Personal Photo Biochar is a cost-effective soil amendment and also offers a plethora of other environmental benefits. In March, I got to participate in a two-day workshop with the Laguna de Santa Rosa Foundation teaching private landowners pile burning for ecological health.
More than 100 members and NSAC staff from across the country gathered at the foothills of the Rockies to re-energize and strategize ahead of the upcoming Farm Bill reauthorization. On Tuesday evening, Representative Joe Neguse (D-CO-2) joined us at dinner at Ollin Farms (more on the farm tours below). As a pediatrician, Rep.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient family farms, communities, and ecosystems. CAFF works on-the-ground with family farmers to assist them with climate smart farming, food safety plans, and introductions to new markets.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
223 
Let's personalize your content