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Living Mulch Cover Cropping for Gardens and Small Farms: Managing an “organic matter” system

ATTRA

They are documenting Lincoln’s living cover crop system, where he undersows Dutch white clover into vegetables after the last cultivation in July. He found that undersowing the clover was an amazing way to get the field covered by harvest. Periodic mowing keeps it under control and adds a green manure mulch to the crops.

Crop 102
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Precision Ag News 9/11

Agwired

From the stage of the Africa Food Systems Forum in Rwanda, the World Food Prize Foundation announced Dr. Dennis Beesigamukama, a Postdoctoral Fellow at the International Centre of Insect Physiology and Ecology (icipe) in Nairobi, Kenya, as the 2024 Recipient of the Norman E. Vermeer has forged an alliance with G.T.

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When Not Farming is the Best Use of Land

Modern Farmer

A 2020-21 survey conducted by DFWT recorded greater use of the uncropped fields for habitat and hunting by raptors and the endangered Great Blue Pacific Heron, compared to cultivated fields. Removing livestock for even 10 years from this land can cause an ecological disaster in grassland communities.”

Farming 83
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20 Sustainable Sips to Cheer For

Food Tank

It also reveals that the production cultivation of barley and hops is responsible for most of the environmental impact of beer. Boochcraft partners with The Ecology Center for the advancement of regenerative agriculture. The vineyards are weeded only using hoes, never herbicides, and fertilized with manure.

Beverage 121
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More things in Heaven and Earth: Mycorrhizal fungi, ploughing, no-till and glyphosate

Sustainable Food Trust

The UK Centre for Ecology & Hydrology estimates that “One teaspoonful of topsoil contains around 1 billion microscopic cells and around 10,000 different species.” The researchers also discovered that while soil cultivation reduced the number of mycorrhizae, this was only significant in soils with a long history of continuous cultivation.

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Our Summer 2024 Food and Farming Book Guide

Civil Eats

Meg Wilcox You Can’t Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company By Maisie Ganzler Many, many years ago, I spent a long time covering the world of sustainable business practices. Additionally, they say, children must have a voice in policymaking.

Food 115
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These State Lawmakers Are Collaborating on Policies that Support Regenerative Agriculture

Civil Eats

Power of State Policymaking The Cohort for Rural Opportunity and Prosperity (CROP)—a subset of SiX’s Agriculture and Food Systems program—currently includes elected officials from 43 states who are positioned to advance socially and ecologically responsible rural, agricultural, and food policy. I’ve never tasted vegetables like that.”