Sustainable Food Trust

AUGUST 6, 2024

The author’s journey into landscapes of the past and the foods they provide takes him far and wide – starting in Çatalhöyük where humans first settled on the land becoming place-based, cultivating emmer wheat and barley, yet still hunting and foraging their food. Agriculture had not yet quite arrived as a practice and food was abundant.

Food 98

Food Farming Farming Processing 98

Caff

FEBRUARY 8, 2023

Currently our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and Ecological Farming. We commit to advancing racial, gender, and environmental justice in our larger systems, as well as in our own workplace. However, more important is a passion for food systems work and CAFF’s mission and values.

Technology 40

Technology Marketing Food Farming 40

Civil Eats

MARCH 12, 2025

Starting in the 1970s, through her groundbreaking nutritional ecology class at Teachers College within Columbia University, and through books like The Feeding Web: Issues in Nutritional Ecology , she transformed our view of food from something enjoyed at the end of a fork to the entire system that created the mouthful.

Food 125

Food Ecology Farming Farming 125

Modern Farmer

AUGUST 15, 2023

Hailing from a commercial lobstering family in Maine, Patryn sees cultivating this marine crop as a lifeline for a community threatened by fishing’s uncertain future. But just like industrial agriculture on land, such operations can harm the environment – and given the role kelp forests play in sequestering carbon, the climate.

Cultivation 96

Cultivation Harvest Harvester Harvesting 96

Civil Eats

JUNE 20, 2024

Nina Elkadi Medicine Wheel for the Planet: A Journey Toward Personal and Ecological Healing By Jennifer Grenz “To use only fragmented pieces of [Indigenous] knowledge is to admire a tree without its roots,” Nlaka’pamux ecologist turned land healer Jennifer Grenz writes in Medicine Wheel for the Planet.

Food 145

Food Farming Farming Forage 145

Civil Eats

FEBRUARY 18, 2025

And even though I cant live off kale frittatas alone either, by producing some of my own protein I cultivate a feeling of ecological resilience, knowing that Im more insulated from the brittlenessand the injustices and the pollutionof industrialized agriculture.

Poultry 141

Poultry Pasture Food Farming 141