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Can Seaweed Save American Shellfish?

Civil Eats

The Scientists Who Kickstarted American Kelp Farming The science behind this boom in seaweed cultivation began in New England nearly 50 years ago. Hill conducted a study in Tomales Bay and found that seagrass “meadows” there also offset acidification, and could increase shell growth by up to 40 percent.

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Summer reading 2024: Our recommended food and farming reads

Sustainable Food Trust

The author’s journey into landscapes of the past and the foods they provide takes him far and wide – starting in Çatalhöyük where humans first settled on the land becoming place-based, cultivating emmer wheat and barley, yet still hunting and foraging their food. Agriculture had not yet quite arrived as a practice and food was abundant.

Food 98
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Op-ed: Egg Prices Are Soaring. Are Backyard Chickens the Answer?

Civil Eats

I heard a similar argument when I paid a visit to David Whittaker at Oak Meadows Farm , a pasture-raised poultry and hog operation near where I live in Whatcom County, WA. The ability [of] birds to forage and express natural behaviors also helps reduce stress, so the bird has a healthier immune system.

Poultry 142