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Singer’s respect for soil inspired her to found Carbon Sponge , an interdisciplinary platform that honors this threatened resource by cultivating healthy soil to foster carbon sequestration. The post Sequestering Carbon Is Not Just A Science But An Art, Too appeared first on Modern Farmer.
Banana Capital: Stories, Science, and Poison at the Equator by Ben Brisbois The city of Machala, Ecuador describes itself as the banana capital of the world. Ben Brisbois reveals the less-palatable side of the banana industry, from devastating health impacts of pesticides to imperialism and ecological destruction.
They offer valuable resources and practical solutions for organic and transitioning producers, as well as conventional producers interested in ecologically and economically sound practices. Managing soil health, pests, and diseases in protected cultivation such as high tunnels. Organic production of crop seeds and transplants.
Farmer-researcher Eric Barnhorst, for example, conducted research on regenerating fallow fields with the Ecological Farmers Association of Ontario in 2022. There should be room for the promotion of agro-ecological and organic farming practices.
Seaweed farms on both coasts are beginning to take hold, tapping into decades of painstaking science—and could help shellfish thrive in waters affected by climate change and pollution. In Alaska, seaweed farmers can only cultivate seaweed varieties that grow natively within 50 kilometers of their farm. We are here in California.
At her 6-acre Sakari Farms outside Bend, Oregon, Schreiner employs traditional ecological knowledge to cultivate regional first foods —foods consumed before European colonialization—and passes that expertise down to Native American youth. Spring Alaska Schreiner, owner of Sakari Farms outside Bend, Oregon.
There are still a lot of questions that science is working out—like how exactly the whole process works and what sort of impact different soil microbes have, but there does seem to be potential in carbon farming for helping mitigate climate change. More soil organic matter can hold on to more carbon in the soil, which keeps it out of the air.
Bakersfield College boasts an Edible Gardens Catalog program, Kalamazoo Community College offers Sustainable Food Systems Competencies coursework and Greenfield Community College’s Farm and Food Systems covers mushroom foraging and cultivation, permaculture design, beekeeping, food preservation and more. who will direct the new project.
The isolation of this ecologically rich archipelago of peaks, located in a “sea” of desert that stretches from northern Mexico into southern Arizona, means that plants grow here that don’t grow anywhere else. Images CC-licensed, from Botanical Sciences 95(3):345 ). The first image of each row is the wild relative.
She points out that most of the shellfish she harvests these days have been seeded manually by the town of Southampton and local universities, “almost like a science project,” she says. The Scientists Who Kickstarted American Kelp Farming The science behind this boom in seaweed cultivation began in New England nearly 50 years ago.
A hedgerow can be made up of any densely planted growth bordering a field that is cultivated to create a barrier. But a hedgerow can also mean stands of cultivated scrub brush and flowers that create boundaries between open fields or cropland, which are sometimes also called “shelterbelts.”
All registrants to Groundswell should watch the webinar so that attendees may be working with information that is current and accurate based on the science available to us now. A pre-webinar on the topic of ethanol was held to provide some baseline information from a variety of experts with different perspectives on ethanol.
By: Kyle Richardville, Understanding Ag, LLC About the Understanding series Agriculture isnt rocket science. Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. Its much more complex than that.
One type in particular, kelp—a large brown algae with many species, including sugar kelp— has been hailed as an ecologically beneficial, nutritious superfood that can be farmed on both U.S. Largely developed in Asia, seaweed farming is a new venture on American shores. coasts—and could help fight climate change. Kodiak Island in the summer.
Starting in the 1970s, through her groundbreaking nutritional ecology class at Teachers College within Columbia University, and through books like The Feeding Web: Issues in Nutritional Ecology , she transformed our view of food from something enjoyed at the end of a fork to the entire system that created the mouthful.
We’ve spent a couple of generations exiting historically normal tasks and behavior, from integrating livestock and crops, growing gardens, buying locally and cultivating domestic culinary arts. The life, death, decomposition, regeneration cycle is as foundational to our ecological womb as the need for sunlight and water.
Black Urban Growers (BUGs) , United States BUGs is committed to fostering a strong, supportive community for cultivators in both urban and rural settings, while empowering Black leadership in agriculture. EAT , International EAT seeks to transform global food systems by integrating science, innovation, and collaboration across sectors.
Black Urban Growers , United States Black Urban Growers (BUGs) is dedicated to fostering a robust community that supports cultivators in urban and rural environments, while nurturing Black leadership. CGIAR , International As the largest global agricultural innovation network, CGIAR is working to the transform food, land, and water systems.
Saying NO to a Farm-Free Future: The Case for an Ecological Food System and Against Manufactured Foods by Chris Smaje In Saying NO to a Farm Free Future, farmer and academic Chris Smaje presents an argument in defense of small-scale farming. fishing and hunting culture.
In this 2023 Holiday Book Guide, you’ll find reviews of memoirs, personal essays, histories, science writing, journalism, cookbooks, guidebooks, and photo collections—written by our editors, staff writers, and freelance contributors. In addition to our top picks for holiday giving, you’ll find a roundup of our recent book coverage.
—Nina Elkadi Medicine Wheel for the Planet: A Journey Toward Personal and Ecological Healing By Jennifer Grenz “To use only fragmented pieces of [Indigenous] knowledge is to admire a tree without its roots,” Nlaka’pamux ecologist turned land healer Jennifer Grenz writes in Medicine Wheel for the Planet.
There have been myriad overfishing crises, but cultivation of the oceans has been limited. But, as we write in a new paper published last week in the journal Science Advances , the full suite of risks from mariculture are incompletely mapped. That may soon change. million tons in 2022. That may soon change.
What we do know is that the virus is now endemic in some wild birds, like wild ducks that move through our country, says Carol Cardona, a professor of veterinary and biomedical sciences at University of Minnesota. We know that is partially why we keep getting these seasonal outbreaks. But, being a flexitarian, I cant live on kale alone.
According to the 2023 Iowa Climate Statement , signed by more than 200 science faculty at 31 colleges and universities across the state, a “one-acre solar farm produces as much energy as 100 acres of corn-based ethanol” over the course of a year.
The main ingredients of synthetic fertilizers Nutrients like nitrogen, phosphorus, and potassiumthe holy trinity popularly known as NPK by private industryare deemed essential for cultivating crops. Because of this, these nutrients are often overapplied to crop fields in the form of synthetic fertilizers. What is the path forward?
The main ingredients of synthetic fertilizers Nutrients like nitrogen, phosphorus, and potassiumthe holy trinity popularly known as NPK by private industryare deemed essential for cultivating crops. Because of this, these nutrients are often overapplied to crop fields in the form of synthetic fertilizers. What is the path forward?
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