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Sequestering Carbon Is Not Just A Science But An Art, Too

Modern Farmer

Singer’s respect for soil inspired her to found Carbon Sponge , an interdisciplinary platform that honors this threatened resource by cultivating healthy soil to foster carbon sequestration. The post Sequestering Carbon Is Not Just A Science But An Art, Too appeared first on Modern Farmer.

Science 120
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21 New Books to Inspire the Movement for Sustainable Food Systems

Food Tank

Banana Capital: Stories, Science, and Poison at the Equator by Ben Brisbois The city of Machala, Ecuador describes itself as the banana capital of the world. Ben Brisbois reveals the less-palatable side of the banana industry, from devastating health impacts of pesticides to imperialism and ecological destruction.

Food 118
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Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

They offer valuable resources and practical solutions for organic and transitioning producers, as well as conventional producers interested in ecologically and economically sound practices. Managing soil health, pests, and diseases in protected cultivation such as high tunnels. Organic production of crop seeds and transplants.

Food 105
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Opinion: Canada’s Ag Policies Need to Better Serve Local Farmers and Communities

Modern Farmer

Farmer-researcher Eric Barnhorst, for example, conducted research on regenerating fallow fields with the Ecological Farmers Association of Ontario in 2022. There should be room for the promotion of agro-ecological and organic farming practices.

Farmland 121
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The Future of Seaweed Farming in America

Civil Eats

Seaweed farms on both coasts are beginning to take hold, tapping into decades of painstaking science—and could help shellfish thrive in waters affected by climate change and pollution. In Alaska, seaweed farmers can only cultivate seaweed varieties that grow natively within 50 kilometers of their farm. We are here in California.

Farming 140
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This Oregon Farmer Is Building a New Model for Indigenous Food and Agriculture

Civil Eats

At her 6-acre Sakari Farms outside Bend, Oregon, Schreiner employs traditional ecological knowledge to cultivate regional first foods —foods consumed before European colonialization—and passes that expertise down to Native American youth. Spring Alaska Schreiner, owner of Sakari Farms outside Bend, Oregon.

Food 145
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Organics, Carbon Farming, and Cultivating Soil (and Values!)

Hartwood Farm

There are still a lot of questions that science is working out—like how exactly the whole process works and what sort of impact different soil microbes have, but there does seem to be potential in carbon farming for helping mitigate climate change. More soil organic matter can hold on to more carbon in the soil, which keeps it out of the air.