This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
At Farm Credit of Southern Colorado, we take great pride in supporting the families who shape agriculture in our region. The Mattive family of Worley FamilyFarms has spent generations cultivating success in the San Luis Valley, and their story is one of resilience, dedication, and innovation.
Trisha says niche markets like this are critical to keeping small familyfarms like theirs alive. “If If we didn’t have Niman Ranch, we wouldn’t be raising pigs…we are a small farm and 225 pigs is just tiny on the scale of the large conventional operations. We don’t have to hire multiple people to run the farm.
The Common Market Working in four regional hubs, The Common Market is a nonprofit food distributor connecting urban communities with local food grown on familyfarms. Photo courtesy of Wikimedia Commons The post 20 Organizations Cultivating the Food Movement in Atlanta appeared first on Food Tank.
Kava has endured a long history of adversity, said Lakea Trask, a Hawaiian farmer and local activist who cultivates kava and other Native crops for Kanaka Kava , his familysfarm-to-table restaurant in Kailua-Kona, on the Big Island. Trask echoes the sentiment.
Given the challenges in an industry dominated by factory farms, such as slim profit margins and little control over pricing and markets, between 52 percent and 79 percent of small familyfarms are at high financial risk. We only have 45 acres, which is a really small farm around here,” says Larson.
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
Krishna Bista grew up on a diversified farm in her native Bhutan, where her familycultivated sweet potatoes, ginger, corn, wheat, millet, citrus and cardamom. Krishna Bista grew up on a diversified farm in her native Bhutan. The farm is a community of immigrants, mostly from Africa and Asia.
At Modern Farmer, we believe that creating a sustainable and equitable food system is only possible with small, local, and familyfarms. The average farmer is just under 60 years old, and the trend of inheritance within families is declining, which means there is a need to train the next generation of farmers.
A farmer then cultivates that plot of land before leaving it fallow for seven-to-ten-year cycles. The type of rotational farming that Hin Lad Nai engages in, which includes what is sometimes known as slashing and burning, did not originally fit with the Thai government’s conservation strategy.
Award Highlights NSAC congratulates all LCM recipients, including the following NSAC members: California Alliance of FamilyFarms (CAFF) , World Farmers , Cultivate Kansas City , Rural Advancement Foundation International-USA (RAFI-USA) , Maine Farmland Trust , Agrarian Trust , and Land Stewardship Project (LSP).
Whether we live on farms or in small towns, suburbs or big cities, we can connect with the earth where we are. That may be on a farm or it may be in a backyard, a community garden or an urban park. In various settings, we can work to cultivate affection and fidelity. Sunset over a farm in Marshall County, Tennessee.
Bakersfield College boasts an Edible Gardens Catalog program, Kalamazoo Community College offers Sustainable Food Systems Competencies coursework and Greenfield Community College’s Farm and Food Systems covers mushroom foraging and cultivation, permaculture design, beekeeping, food preservation and more.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities, and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
I should mention that our farm was, and still is, a familyfarm in the strongest sense. A childhood photo from the familyfarm. Whether it’s a farm or an urban park, a community garden, or a tree planted in the sidewalk, we’d do well to cultivate these connections with, and affection for, place.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities, and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
Those include multi-generation familyfarms or beginning farmers that are adopting agroforestry or farmers transitioning from annual production to perennial production. In addition, USDA-supported agroforestry practices include efforts to mitigate soil erosion and protect waterways.
Department of Agriculture, 98% of all farms in the U.S. are familyfarms, with nearly 90% of those considered small familyfarms. A small familyfarm is an agriculture enterprise whose gross cash farm income does not exceed $350,000 annually. According to the U.S
(Photo courtesy of Lerda-Goni Farms) Since the 1983 flood, changes in farming patterns have also raised the basin’s economic risk, he notes. Orchards, vines and other perennials cultivated as long-term investments have steadily replaced ephemeral crops such as tomatoes and cotton, which are far less costly to sacrifice or replace.
Through the Conservation Stewardship Program (CSP), Carney FamilyFarms in Iowa has received funding for watering, waterways, field buffers, and no-till practices. The farm is profiled along with other conservation-minded farmers here. A move toward rotational grazing also inspired John Bell’s application for support from EQIP.
A typical farm in the foothills of the Amazon in southern Caquetá. As one gets closer to the Quimbayo Gutiérrez familyfarm, the landscape begins to change. Family, land, forest, water and the desire to work — that has been our commitment, and be aware that this is not an overnight process. Image by Antonio Paz.
CalCAN is one of hundreds of sustainable, organic, and familyfarming organizations across the country that is engaged in farm bill advocacy this year. Sponsors: Representatives Dan Newhouse (WA-04), Jimmy Panetta (CA-19), and Chellie Pingree (ME-01) See here for more information.
Awards will be bestowed during the conclusion of the California Small Farm Conference on February 28, a free event featuring keynote speaker, Nikki Silvestri. LEGACY FARMER Will Scott, Scott FamilyFarms Will Scott Jr. started farming as a form of self-transformation and restoration.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities, and ecosystems. CAFF works on-the-ground with family farmers to assist them with climate smart farming, food safety plans, and introductions to new markets.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
The post Young Farmers Cultivating Change appeared first on Modern Farmer. AKreGeneration is committed to restoring the land for generations to come, acre by AKre. Find farmers that will spend time talking or working with you so you can learn different practices and principles; everyone does things different. Nothing happens in a hurry.
Francis since 1938, Sister Gardens has become a bustling site of food production and also of reawakened community cultivation. Members huddled under a covered pavilion for live music, farm-fresh food, and local brew from Odd13 Brewing , while the rain poured down. A disused orchard that had been stewarded by the Sisters of St.
Fresno Freedom School About: Fresno Freedom School is an urban vegetable farm and job-skills program investing in Fresno’s African-American youth. Luna's Farm About : Luna’s Farm is a multi-generational Latinx familyfarm growing organic vegetables in California’s Central Coast region. Farmers: Dr. Floyd D.
Black Urban Growers (BUGs) , United States BUGs is committed to fostering a strong, supportive community for cultivators in both urban and rural settings, while empowering Black leadership in agriculture. With a commitment to restoring ancestral knowledge, Soul Fire Farm fosters healing, community empowerment, and ecological sustainability.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional familyfarms helps empower and fund women agroecological producers. Could cultivating it offer me an opportunity to make up for all that had not passed down to me?” Meanwhile, in the U.S.,
In 2014, the amount of land devoted to tobacco cultivation, as a portion of all U.S. Will Strader, a county extension director in Rockingham County, North Carolina, who grew up on a tobacco farm, described the situation in 2004 with his father’s words. “He agricultural land, was 0.04 percent and dropping.
Nine years ago, Rick observed how extreme weather eroded his fields in Indiana, where he cultivated his row crops like corn, alfalfa, and wheat. As a fifth-generation farmer, Rick knew he had to make a change to ensure the familyfarm’s future. Devastating weather became routine, decimating crops year after year.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content