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Trisha and Nolan Zachman farm in a small town two hours west of Minneapolis, Minnesota. Two years ago, the family experimented by starting to farrow their mother pigs on pasture rather than inside barns. Trisha says niche markets like this are critical to keeping small familyfarms like theirs alive. “If
Kava has endured a long history of adversity, said Lakea Trask, a Hawaiian farmer and local activist who cultivates kava and other Native crops for Kanaka Kava , his familysfarm-to-table restaurant in Kailua-Kona, on the Big Island. For Trask, kava is also central to healing Hawaiis post-plantation scars.
Joseph Fischer, of Fischer Farms in St. Anthony, IN, has substantially reduced the impacts of downpours on his farm by adopting managed rotational grazing and improving his pastures. She has shifted her farm away from the corn and soybean rotation so common in her area, and is instead employing pasture and grazing systems.
Those include multi-generation familyfarms or beginning farmers that are adopting agroforestry or farmers transitioning from annual production to perennial production. Silvopasture integrates trees into livestock production for pasture and animal health.
Bakersfield College boasts an Edible Gardens Catalog program, Kalamazoo Community College offers Sustainable Food Systems Competencies coursework and Greenfield Community College’s Farm and Food Systems covers mushroom foraging and cultivation, permaculture design, beekeeping, food preservation and more.
CalCAN is one of hundreds of sustainable, organic, and familyfarming organizations across the country that is engaged in farm bill advocacy this year. Transitioning to or increasing pasture-based production would also be eligible.
(Photo courtesy of Lerda-Goni Farms) Since the 1983 flood, changes in farming patterns have also raised the basin’s economic risk, he notes. Orchards, vines and other perennials cultivated as long-term investments have steadily replaced ephemeral crops such as tomatoes and cotton, which are far less costly to sacrifice or replace.
A typical farm in the foothills of the Amazon in southern Caquetá. As one gets closer to the Quimbayo Gutiérrez familyfarm, the landscape begins to change. For almost 17 years, Amazonian Farms has been transforming local methods for the appropriation and use of Amazonian resources, with rural families actively participating.
Fresno Freedom School About: Fresno Freedom School is an urban vegetable farm and job-skills program investing in Fresno’s African-American youth. Luna's Farm About : Luna’s Farm is a multi-generational Latinx familyfarm growing organic vegetables in California’s Central Coast region. Farmers: Dr. Floyd D.
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