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Department of Agriculture, only 1 percent of farmland in the United States is organic. The post Farmhand Foundation: Cultivating Organic Change in Southern California appeared first on Food Tank. According to the U.S. Herber tells Food Tank there is a willingness among farmers to go organic, for the sake of the land, their families.
Shifting cultivation is a cropping system whereby a piece of farmland under forest is opened up and used for cropping (usually arable crop such as yam, maize,
Kickstart 2024 with the growing Midwest Region of American Farmland Trust! Learn how we're imagining and cultivating the future of agriculture in our latest blog!
American Farmland Trust (AFT) and Sol Systems announced an agrivoltaic initiative aimed at growing Kernza perennial grain under solar panels at the Eldorado Phase II project in Illinois. AFT will manage relationships with farmers, assist with all aspects of grain cultivation, and locate grain processors and potential end-users.
The following recipients and projects received funding in the first round: American Farmland Trust, Washington D.C. Auburn, NY Future Harvest, Cockeysville, MD Glynwood Center, Inc.,
For more than four decades, the executive director of the Schumacher Center for a New Economics (which she co-founded with Robert Swann in 1980) has been tending to a land-use movement in the Berkshires of western Massachusetts, driven by innovative ideas for cultivating affordable access to farmland. HVS: Let’s start with the basics.
As news of weed killer resistant plants hits the headlines, Patrick Holden reflects on discussions at the latest Oxford Real Farming Conference, highlighting why the plough may not be the worst option when it comes to nature-friendly cultivation. The theme was how ploughing and cultivation can be good for soil health.
Global Growers Network (GGN) Working with a network of 175 families, many of whom are resettled refugees, GGN connects food producers to sustainable agriculture resources and quality farmland. Photo courtesy of Wikimedia Commons The post 20 Organizations Cultivating the Food Movement in Atlanta appeared first on Food Tank.
While it is true that much of the equipment that field farmers use on a daily basis is petroleum based and produces carbon dioxide in the neighborhood of 22 lbs of CO2 per gallon of fuel burned, it must be considered that this equipment is often serving hundreds, if not thousands, of cultivation acres. of the American Farmland Trust.
The Census reports 880 million acres of privately held farmland in the U.S., This is a loss of 20 million acres or nearly 7% of total farmland. At the same time that we are losing farmland, the remaining farms are continuing to consolidate and get larger.” down from 900 million in 2017. This survey is a wake-up call.
Collectively, they cultivate seven different varieties, including the organizations signatures: Black Joy, Creole Country Red,” Black Belt Sticky, and Jubilee Justice Jasmine. Barriers to owning, operating, and modernizing farmland date back over a century. In 1910, Black farmers were 14 percent of the U.S. percent today.
Unlike much of the United States, where farming slows or halts during winter due to cold temperatures and snow, Florida’s mild climate allows for year-round cultivation. In Florida, we call the winter growing season the “second season” of agriculture.
Perhaps that image is informed by articles on “cheap” and abundant farmland in the far north or articles on how climate change opens opportunities by increasing the number of Alaska’s growing days. In 2021, the USDA listed the average value for an acre of farmland in California at $13,860. The 2017 U.S. In Florida, it’s $7,300.
Songbird Farm (Photo credit: Jenny McNulty) Maine had been spreading what is called sludge on its farmland and fields since the 1980s. Testing, however, is only the first step towards regaining use of PFAS contaminated farmland. The spreading of sludge as fertilizer remains legal in all U.S.
Increase Productivity One major reason to adopt tractor farming is that it makes it possible to cultivate larger areas in less time, with less hired help, and less backbreaking work. Mechanizing tasks like bed shaping, planting, and cultivation is game-changing. Proper tilling and cultivation help with pest management.
The hurricane’s downpour resulted in severe flooding, eroding topsoil and depositing debris combined with hazardous materials across businesses, homes, and farmlands. In some areas, fields were buried under as much as three feet of sediment, debris, and gravel, rendering them unfit for immediate cultivation.
A range of issues plague the current system, including corporate consolidation , farmland concentration in the hands of non-farmers and foreign buyers , pollution and animal welfare issues , as well as soil erosion and the poor treatment of migrant workers.
In addition, over the last decade, farmland prices have doubled nationwide and risen far higher in areas with pressure due to real estate development or commodity prices. Every piece of land purchased as a result of this project will be ushered through a three-pronged approach to increase farmland ownership by underserved farmers.
Recognizing the value of farmland and the fact that, as a popular phrase goes, “they’re not making any more land,” investors are buying up agricultural acreage. Farmland conversion to subdivisions, strip malls and low-density housing is acutely affecting Tennessee, but it’s prevalent across the country. million acres. Press, 2023).
Not all farmland is created equal,” says Jesse Womack, a conservation policy specialist with the National Sustainable Agriculture Coalition (NSAC). Photography submitted by Delta Farmland & Wildlife Trust. In general, permanently retiring farmland has much better benefits for the climate than even working lands with conservation.”
From there, we can begin to consider how the cultivation, transformation, and transportation of their ingredients impacts our land, water, and air, as well as all of the life forms inhabiting these ecosystems. Your personal bar cart may seem far removed from forests and farmlands, but they are inextricably linked. Soter Vineyards.
He also cultivates 75 acres of wheat, 83 acres of soybeans, 65 acres of corn, and 45 acres of hardwoods and pine trees. Grover established a peach orchard in 1935, and cultivated grain and raised livestock until the late 1970s. Theres hardly any of us left. To note: Hemp contains only.3
A hedgerow can be made up of any densely planted growth bordering a field that is cultivated to create a barrier. But a hedgerow can also mean stands of cultivated scrub brush and flowers that create boundaries between open fields or cropland, which are sometimes also called “shelterbelts.”
✨ Meet Jean Stewart, a Midwest farmer with 57 years of cultivating wisdom. As a finalist for the 2023 Illinois Leopold Conservation Award, Jean's story is a testament to the power of no-till farming and sustainable agriculture. ??
But first, the soil will need to be brought back to life, having been worn out by decades of tobacco cultivation followed by commodity corn and soybean crops. I’d imagine a lot of farmland investors want to see numbers on a spreadsheet about how to maximize yield from acreage,” he says. Graham’s chickens will help here.
Photo credit: Oisakhose Aghomo Forging Pathways to Land Access for BIPOC Farmers in Georgia Emerging tools are helping young and beginning BIPOC farmers find farmland and navigate the confusing legal process needed to acquire and manage it. Here is our best food justice reporting this year.
My idea of heaven is the 100 hectares of cultivated ground that provide a livelihood for the 50 plus families who work the land in Miras and who produce more than enough food to feed the entire community of 600 families. The reallocation of collective farms meant that thousands of families were given land to cultivate themselves.
Straddled in the flat valley between Maui’s two mountains, directly downslope from Balthazar’s cattle ranch, the region “is a very dry area,” she notes, requiring constant irrigation to cultivate crops. When farmland and pastures turn idle, the economics often make land use changes tempting, says Heaivilin. It’s a one-way valve.”
In 2024, artist Mike Perry decided to repeat the experiment, taking the patch of urban ground from Springfield Park, in my home borough of Hackney, and swapping it with a patch of farmland, within Pembrokeshire National Park in West Wales. This time around, botanists counted 39 species in the urban turf, and only four in the Welsh turf.
In May, as part of Mental Health Awareness Month, Carolina Mueller, Young Farmers’ Coalition Associate Director , joined Lian Zeitz of the Climate Mental Health Network and Caitlin Arnold Stephano of Farm Aid for an American Farmland Trust -hosted conversation on farmer mental health in a changing climate.
An estimated 500,000 to 900,000 acres of irrigated farmland will likely be taken out of production to satisfy state-level groundwater laws by 2040. The worry is that fallowed farmland, especially in the eastern Central Valley where it is turning to desert, could generate more dust leading to more PM2.5 in the air. tons of PM2.5
Brooks Lamb is a writer, and the land protection and access specialist at American Farmland Trust. The first is farmland loss from haphazard real estate development, the kind that leads to rural gentrification. DY: How do you cultivate your connection to the land you live on now, in urban Memphis? We will have to sacrifice.
Both durable and efficient, with no need for farmland or vast amounts of water, it threatened to leave natural fibers like cotton in the dust. percent of the world’s farmland but uses 4.7 Those fibers can be plant-derived, mycelium, cultivated animal cells, microbe-derived, recycled materials and blends.
It was founded in 2013 in the Champaign-Urbana area by a group of researchers, students and farmers that were interested in exploring how perennial agriculture and agroforestry could benefit Midwestern farmlands. The organization focuses on Illinois and Wisconsin but also does support work in Iowa, Minnesota, Michigan and Indiana.
Benjamin Ruddell , director of the National Water-Economy Project , said that Colorado River water shortages left large areas of farmland in Arizona unsowed, a bellwether of things to come. “Up Up to 40 percent of farmland has been fallowed in some parts of Arizona,” he wrote in an email.
Per Cooper, “the more you’re using, the better benefits” which is part of the reason RFA advocates for higher mix standards. “In the US we are cultivating fewer and fewer acres each and every year. That trend has not been interrupted by the use of renewable fuels.”
FARMacy also cultivates learning and gathering around food, Nazeer says. Its success, and its galvanizing effect on local farms, provide a beacon: In the past decade, the acres of farmland in Washtenaw County—where Argus is located — actually grew, according to the USDA census of agriculture. In 2023, the store made $6.5
On Maui, most of the sugarcane cultivation is in the Central Valley, which is largely a mesic habitat. Since the 1950s, we’ve lost about 1 percent of our farmlands annually. Where do those water diversions stand today? This has gone through a lot of legal fights. It’s just economically restricted.
At her 6-acre Sakari Farms outside Bend, Oregon, Schreiner employs traditional ecological knowledge to cultivate regional first foods —foods consumed before European colonialization—and passes that expertise down to Native American youth.
In the spirit of this annual theme, sorghum cultivation was recently explored in depth at the Global Sorghum Conference in Montpellier, France, in early June. Food and Agriculture Organization. Sorghum, which belongs to the larger family of millets, is one such nutritious, Indigenous staple crop for West Africa.
Pre-cultivation, the region owed the healthy pH of its soils to the lucky coincidence of sitting atop a volcanic bed. Once you get a piece of farmland, the very first thing you do is get your pH right,” says Prevost. Not much rain falls in this grassland habitat. ” A map of acidic soil levels across the US.
Nevertheless, it is crucial to sing praise to and nurture the small farms that play pivotal roles in creating alternative foodways and cultivating community and culture through farming. Credit: Star Route Farm. Small farms can provide a locus for building community, reconnecting to food and land, and enhancing the diversity of local cultures.
They must be gently cultivated where the low-lying bushes grow naturally, and the small, sweet berries are sold in the local area, too delicate to easily transport far. He hopes that a new “crop” growing in tandem with berries could help boost the local industry and preserve farmland.
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