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Farmhand Foundation: Cultivating Organic Change in Southern California

Food Tank

Department of Agriculture, only 1 percent of farmland in the United States is organic. The post Farmhand Foundation: Cultivating Organic Change in Southern California appeared first on Food Tank. According to the U.S. Herber tells Food Tank there is a willingness among farmers to go organic, for the sake of the land, their families.

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Appraisal of Shifting and Continuous Cultivation

Agric4profits

Shifting cultivation is a cropping system whereby a piece of farmland under forest is opened up and used for cropping (usually arable crop such as yam, maize,

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Cultivating a New Conventional Agriculture: Our Midwest Team’s Continued Growth

American Farmland

Kickstart 2024 with the growing Midwest Region of American Farmland Trust! Learn how we're imagining and cultivating the future of agriculture in our latest blog!

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Agrivoltaic Project to Incorporate Perennial Grain

ATTRA

American Farmland Trust (AFT) and Sol Systems announced an agrivoltaic initiative aimed at growing Kernza perennial grain under solar panels at the Eldorado Phase II project in Illinois. AFT will manage relationships with farmers, assist with all aspects of grain cultivation, and locate grain processors and potential end-users.

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Northeast Regional Food Business Center announces first technical assistance sub-award recipients

NASDA

The following recipients and projects received funding in the first round: American Farmland Trust, Washington D.C. Auburn, NY Future Harvest, Cockeysville, MD Glynwood Center, Inc.,

Food 130
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Q&A: How Community Land Trusts Help to Preserve Farmland

Modern Farmer

For more than four decades, the executive director of the Schumacher Center for a New Economics (which she co-founded with Robert Swann in 1980) has been tending to a land-use movement in the Berkshires of western Massachusetts, driven by innovative ideas for cultivating affordable access to farmland. HVS: Let’s start with the basics.

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It’s not the plough, but the how!

Sustainable Food Trust

As news of weed killer resistant plants hits the headlines, Patrick Holden reflects on discussions at the latest Oxford Real Farming Conference, highlighting why the plough may not be the worst option when it comes to nature-friendly cultivation. The theme was how ploughing and cultivation can be good for soil health.