Modern Farmer

NOVEMBER 16, 2023

Krishna Bista grew up on a diversified farm in her native Bhutan, where her family cultivated sweet potatoes, ginger, corn, wheat, millet, citrus and cardamom. For Doli Wikongo, a refugee farmer employee who grew up cultivating bananas and rice in her native Congo, New Leaf has been a lifeline. Wikongo and Bista oversee the farm crew.

Crop 107

Crop Cultivation Textiles Farming 107

Civil Eats

SEPTEMBER 5, 2024

and European governments, grants, and venture capital, Ocean Rainforest also operates seaweed farms in the Faroe Islands and Iceland that supply the animal-feed, fertilizer, and cosmetic industries. Seaweed naturally absorbs carbon as it grows, but unless it is harvested, it decomposes and releases carbon back. Supported by $6.2

Farming 96

Farming Farming Food Aquaculture 96

Sustainable Harvest International

APRIL 22, 2024

This Earth Day, Sustainable Harvest International (SHI) has curated a second compilation of thirteen impactful practices and daily routines that, when adopted, nurture our planet and preserve it for future generations. Over time, conventional agricultural methods lead to soil degradation, threatening our ability to cultivate food.

Supply Chain 52

Supply Chain Food Production Textiles 52