ATTRA

MAY 7, 2024

The journey of tea from seed to cup involves harvesting, withering, rolling, oxidizing, and drying. As interest in locally sourced and sustainably grown products continues, tea cultivation in the Gulf South could become an exciting new venture for farmers and tea lovers alike. Cultivation Techniques Are you excited to grow some tea?

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Modern Farmer

OCTOBER 12, 2023

From breeding and cultivation to testing and delivery, the cannabis blockchain captures a digital snapshot of every major step of production, distribution and sale, locking them into an immutable digital ledger. Doc Ray has been breeding and cultivating medical cannabis strains for nearly 50 years.

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Kavya Organic Farm

AUGUST 27, 2023

Its innovative approach simplifies the process of cultivating plants hydroponically, making it accessible to a wide range of enthusiasts. Whether you’re a seasoned gardener or a novice, the Kratky Methods opens up a world of possibilities for cultivating fresh produce in a controlled and nurturing environment.

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Sustainable Harvest International

JUNE 19, 2024

In February 2024, Sustainable Harvest International (SHI) Board of Directors and staff members gathered in the north of Belize to witness partner farmers in action. We invited three board members to share their experience of how SHI’s sustainable farming practices transform the lives of farming families.

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Modern Farmer

AUGUST 15, 2023

A quick taste test proves it true: Their crop is ready to harvest. Hailing from a commercial lobstering family in Maine, Patryn sees cultivating this marine crop as a lifeline for a community threatened by fishing’s uncertain future. This marks Patryn’s sixth year as a seaweed farmer, but he’s been working on the water for much longer.

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Agritecture Blog

SEPTEMBER 13, 2023

Cultivation Technology Cultivation technology lies at the center of many strategies and modern CEAs. When reviewing a CEA operation, we ask the questions: “What is the cultivation system being used? Companies developing these novel cultivation systems are typically motivated by lowering their CapEx.

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Agriculture Agriculture Vertical Farming Cultivation 105

Cropaia

SEPTEMBER 14, 2023

This article will guide you through the key aspects of wheat management, including planting, fertilizing, irrigating, harvesting, and crop rotation. FERTILIZATION Regular soil testing is essential to determine nutrient levels and pH. HARVESTING Harvest wheat when it reaches the optimum maturity stage.

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Hartwood Farm

JANUARY 29, 2020

We race around all winter getting ready and then all spring planting, all summer harvesting, all fall cleaning up, cramming these tasks amid all the computer and outreach work, the deliveries and farmers markets and all the hundred tiny farm emergencies and dramas that pop up each day.

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Modern Farmer

NOVEMBER 16, 2023

Krishna Bista grew up on a diversified farm in her native Bhutan, where her family cultivated sweet potatoes, ginger, corn, wheat, millet, citrus and cardamom. For Doli Wikongo, a refugee farmer employee who grew up cultivating bananas and rice in her native Congo, New Leaf has been a lifeline.

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Kavya Organic Farm

JULY 18, 2023

By following our expert tips and guidelines, you can produce an abundant harvest of these flavorful, meaty tomatoes that are perfect for salads, sandwiches, and other delectable dishes. High-quality seeds will give your tomato plants a head start, leading to vigorous growth and a bountiful harvest.

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UnderstandingAg

OCTOBER 29, 2023

The timing of winter cover crops can be difficult in the garden because of the crop diversity growing into the fall, each with different end-harvest dates. This is generally accomplished by mechanically removing plants by flail mowing, tillage, cultivation equipment, or by manual labor. tomatoes, corn, pumpkins, or peas).

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Farmbrite

OCTOBER 30, 2023

Polyculture: Pros: Resource Efficiency: Polyculture can be more resource-efficient, as it maximizes the use of available land and shared resources like irrigation and fertilizers. Higher Yields: Growing multiple crops together can lead to a more abundant overall harvest, even in smaller spaces.

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Food Tank

JANUARY 24, 2024

Whether our crops come to harvest or our livestock make it to market is directly tied to the cycles of nature that we try our best to work within. Farmers are forced to use increasing amounts of fertilizer to salvage profit from the degraded soil. agriculture, food systems, and rural communities.” As farmers, we are concerned.

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Agribusiness Blog

MARCH 17, 2023

The Illinois Code actually defines production agriculture as follows: “With respect to crops, production agriculture is limited to activities necessary in tilling the soil, planting, irrigating, cultivating, applying herbicide, insecticide, or fertilizer, and harvesting and drying crops.” State sales tax audits are intensive.

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DTN

MAY 17, 2024

Here’s a simple stress test Are Russian wheat farmers outcompeting the world or is something else going on? Has the case for ethanol come full circle?

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AGRIVI

SEPTEMBER 20, 2023

For over a decade, Jose has cultivated a thriving pineapple crop in the picturesque landscapes of Costa Rica. This comprehensive template encompasses everything from soil tillage and fertilization to scouting and harvesting. Based on this data-driven insight he can improve the plan and activities for the next season.

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Modern Farmer

FEBRUARY 27, 2024

The hurricanes, floods, droughts and wildfires linked to human-caused rises in global temperatures and changing weather patterns are decimating harvests of essential food crops around the world, driving a crisis in global hunger never before seen in the modern era. Huy Fong Food sriracha hot sauce for sale in a Los Angeles supermarket.

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Food Environment and Reporting Network

JANUARY 19, 2024

And that’s after the corn is planted, doused with fossil-fuel-derived fertilizers, shielded from weeds and insects with toxic chemicals, and harvested. Then there’s all the nitrogen fertilizer, which when applied to farm fields emits an annual tsunami of nitrous oxide , a greenhouse gas nearly 300 times more potent than carbon.

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Acre Crop Fertilizer Greenhouse 106

Modern Farmer

APRIL 3, 2024

Singer’s respect for soil inspired her to found Carbon Sponge , an interdisciplinary platform that honors this threatened resource by cultivating healthy soil to foster carbon sequestration. It also improves soil’s fertility, its structure for conveying nutrients and capacity to retain water.

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Civil Eats

JUNE 27, 2024

She points out that most of the shellfish she harvests these days have been seeded manually by the town of Southampton and local universities, “almost like a science project,” she says. Volunteers help to hand-harvest the Shinnecock Kelp Farmers 2023-2024 sugar kelp haul on New York’s Shinnecock Bay. That’s not right.”

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Farming Farming Science Harvest 103

Food Tank

OCTOBER 11, 2023

It also reveals that the production cultivation of barley and hops is responsible for most of the environmental impact of beer. The vineyards are weeded only using hoes, never herbicides, and fertilized with manure. Their brewery in Wales became the first carbon-neutral, nonalcoholic brewery in the world earlier this year.

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Agwired

JUNE 12, 2024

potato can also reduce the environmental impact of the growing process without as many fertilizers and pesticides needed to maintain the potato during storage. Without as many reducing sugars, off-color browning and caramelization can be minimized in the Kal91.3 potato, leading to healthier and higher-quality products, including potato chips.

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Agritecture Blog

DECEMBER 14, 2022

By using robots to help with various aspects of farming, we can supplement the need for human labor to complete tasks such as seeding, transplanting, tray washing, harvesting, packaging, labeling, and fertigation. They also offer harvesting equipment to streamline processes for indoor farmers and farm operators. Credit: TTA.

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DTN

JULY 24, 2023

fertilizer application, irrigation, machinery use, pesticide application) and the sources of carbon sequestration (e.g., Trackable events include plowing, minimum-till cultivation, crop rotation, crop type, cover crop presence, irrigation events, harvest date, and crop residue presence.

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Trimble Agriculture

JULY 5, 2023

In farming, input costs typically include items like seeds, fertilizer, feed, and more. For example, grain operators may find post-harvest as the most accurate time, while cow-calf operations may choose when calves are born. Updating will be much faster than starting from scratch.

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Modern Farmer

JANUARY 19, 2024

A 2020-21 survey conducted by DFWT recorded greater use of the uncropped fields for habitat and hunting by raptors and the endangered Great Blue Pacific Heron, compared to cultivated fields. The need for fertilizer is lessened as the livestock service the soil through their manure. In the long run, though, costs are reduced.

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Sustainable Harvest International

OCTOBER 15, 2021

As a child, she and her siblings accompanied their father as he planted and harvested corn and beans. It is important for these women to take charge of local agricultural production and the well-being of their families, especially given the extended absence of male family members during the annual cane harvest.

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Modern Farmer

SEPTEMBER 25, 2023

Pre-cultivation, the region owed the healthy pH of its soils to the lucky coincidence of sitting atop a volcanic bed. However, the topsoil is powerless to counteract the acidifying effect of ammonia-based fertilizers. The lab research proves ERW’s potential; the first field data is coming in with the fall harvest.

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Agritecture Blog

NOVEMBER 10, 2022

Editor’s Note: Based on the unit economics laid out in this article, saffron has 8-10x revenue potential per given cultivation area compared to leafy greens and vine crops grown in CEA systems. Growing conditions Temperature, light intensity/spectrum and humidity are particularly important in saffron cultivation.

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Sustainable Harvest International

MAY 4, 2022

As highly motivated partners with SHI-Panama since 2019, María and her family have eagerly dedicated themselves to raising animals and farming in a sustainable way, meeting their family’s food needs while lessening their dependence on external inputs like chemical fertilizers and insecticides. They even built a pond to raise fish.

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Agritecture Blog

APRIL 27, 2023

Nevertheless, it is crucial to sing praise to and nurture the small farms that play pivotal roles in creating alternative foodways and cultivating community and culture through farming. They tend to be more productive than larger, conventional farms, and have a stronger commitment to protecting soil fertility and productivity in the long run.

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Agritecture Blog

MAY 16, 2023

GreenWave’s founder, Bren Smith, harvests kelp on his farm. By using specially designed structures such as floating platforms, nets, and cages, farmers can cultivate a wide range of seafood and plants. Regenerative ocean farming is a method of agriculture that grows plants using ocean water and no added fertilizer.

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DTN

JANUARY 24, 2024

Programmatic advertising is the meticulous, data-driven cultivation that targets specific rows with precision. The strength of the holistic approach lies in its ability to create a fertile marketing environment. It’s the marriage of tradition and innovation, each complementing the other.

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Civil Eats

OCTOBER 2, 2023

The biosolids created as sewage breaks down can be used as fertilizer on farmland, a practice that the Environmental Protection Agency still touts as “beneficial,” even though spreading these highly toxic chemicals across farmland allows the compounds to leach into the groundwater, contaminate crops grown on the land, and affect grazing animals.

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Civil Eats

NOVEMBER 14, 2023

invest in deeper root development and have greater mycorrhizal associations, which afford them vastly greater capacity to scavenge nutrients in low fertility soils,” Reeske wrote in the grant proposal. But intensive cultivation and lack of variety led to challenges in productivity. “Landrace and heritage varieties of grains.

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Food Environment and Reporting Network

JUNE 1, 2023

Harvesting in a spot that’s accessible fewer than 20 days per year, during negative tides, Welcome pulled a long strand of alaria, a golden ruffled kelp, from the riffles. They sell the wild and cultivated seaweed dried, and use the less delicious, more abundant kinds to fertilize the saltwater farm they’re reviving nearby.

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Caff

JANUARY 27, 2021

This year’s nominations–submitted by people like you–overflowed with inspiring stories of change-makers who are innovating, giving back and working to make our soils more fertile for the next generation.

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