Cultivation Fertilizer Industrial Agriculture 
Daily Yonder
OCTOBER 29, 2024
They called the plants sisters to reflect how they thrived when they were cultivated together. Displaced from the Land As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that made Native farming practices impossible.
Civil Eats
DECEMBER 10, 2024
Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.
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Modern Farmer
AUGUST 15, 2023
Hailing from a commercial lobstering family in Maine, Patryn sees cultivating this marine crop as a lifeline for a community threatened by fishing’s uncertain future. But just like industrial agriculture on land, such operations can harm the environment – and given the role kelp forests play in sequestering carbon, the climate.
The Equation
MAY 14, 2024
Their suggested marker bills included provisions that would broaden access to US farm loans for historically underserved borrowers, help farmers address the climate crisis, better protect food and farm workers, halt industrial agriculture mergers by strengthening relevant antitrust laws, and expand SNAP benefits and government nutrition programs.
Sustainable Food Trust
AUGUST 6, 2024
The author’s journey into landscapes of the past and the foods they provide takes him far and wide – starting in Çatalhöyük where humans first settled on the land becoming place-based, cultivating emmer wheat and barley, yet still hunting and foraging their food. Agriculture had not yet quite arrived as a practice and food was abundant.
Modern Farmer
JULY 10, 2023
Within decades, a network of dams, levees and canals had dried up the basin, transforming the fertile crater into an agricultural hub. Orchards, vines and other perennials cultivated as long-term investments have steadily replaced ephemeral crops such as tomatoes and cotton, which are far less costly to sacrifice or replace.
Sustainable Harvest International
APRIL 22, 2024
Our first sustainable tip is the reason behind our work: Tip #1: Support regenerative agriculture Conventional, or industrial, agriculture heavily relies on chemicals to protect crops from weeds, specific insect species, and diseases.
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