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Guide to Potato Cultivation: From Planting to Harvest

Cropaia

This guide outlines the essential agronomic considerations for optimizing yield and quality in potato crops. High-salinity soils can negatively affect tuber quality and yield, making salt-sensitive varieties particularly vulnerable. Soil type and texture have a significant impact on potato harvest quality and yield.

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Best Practices for Managing Plant Nutrients

Farmbrite

Nutrients and irrigation speed up crop development, increase crop yield and prevent contamination. Adding the right amount of fertilizer is an essential practice for nutrient management based on your farm's goals and soil conditions. One way we see farms overspending is through the overuse of fertilizers.

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Complete Practical Guide on Organic Pepper Farming

Agric4profits

Organic pepper farming focuses on cultivating peppers without synthetic chemicals or pesticides, ensuring healthier produce. Farmers use natural methods to maintain soil health, control pests, and boost yields. Organic pepper farming encourages biodiversity by incorporating companion planting, crop rotation, and organic fertilizers.

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Can Human Urine Fertilize Our Crops?

Modern Farmer

In August, Rich Earth released a Farmer Guide to Fertilizing with Urine , available for free on their website. Our hay yields have gone way up as a result [of the urine], said Kayan. The multi-year trials found that crops fertilized with human urine performed better than untreated control plots.

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Profitable Practices: Strip tilling with Dan Petker

Real Agriculture

Minimizing erosion, better crop inputs management and higher corn yields is what Port Rowan, Ont., Farming with his family on the shores of Lake Erie, Petker turned to strip till — the process of minimizing tillage by cultivating eight-inch wide strips. farmer Dan Petker was looking for when he adopted strip tillage five years ago.

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Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

This translates to healthier food and a healthier environment and reduces reliance on synthetic fertilizers and pesticides. For instance, farmers in the Southern region face acidic, low-fertility soils, intense weed, pest, and disease pressures, along with marketing and infrastructure constraints. Managing weeds, diseases, and pests.

Food 105
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It’s not the plough, but the how!

Sustainable Food Trust

As news of weed killer resistant plants hits the headlines, Patrick Holden reflects on discussions at the latest Oxford Real Farming Conference, highlighting why the plough may not be the worst option when it comes to nature-friendly cultivation. The theme was how ploughing and cultivation can be good for soil health.