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Farmhand Foundation: Cultivating Organic Change in Southern California

Food Tank

Herber tells Food Tank there is a willingness among farmers to go organic, for the sake of the land, their families. Farmers face a mountain of challenges in transitioning to organic or regenerative practices, from figuring out certification to covering costs, Barkley tells Food Tank. According to the U.S.

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Op-Ed | A Case for Food Diversification

Food Tank

Diversification is the key to the resilience of our food systems. By diversifying food systems, we can build a more resilient and sustainable system capable of adapting to climate and market fluctuations while also providing more nutritious food for local consumers. I have also learned about, and advocate for, opportunities.

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Annals of food marketing: What’s new in food product development.

Food Politics

Ive been collecting items on new and emerging food products. Watermelon seed-based non-dairy beverage Milkish won fan favorite in the Fancy Face-Off pitch at the Winter Fancy Food Show but can it win over retailers and shoppers? Its a brave new food world out there. appeared first on Food Politics by Marion Nestle.

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What’s new in food tech? A few that caught my fancy

Food Politics

I’m a food technology skeptic but I do enjoy keeping an eye on what food scientists and innovators are coming up with. Molecular farming newcomer teaches spuds to act like mammals : Molecular farming newcomer Finally Foods is emerging from stealth mode to produce casein from plants – with the help of AI…. Just what we need! ‘We

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From Sunflowers to Squash: One Detroit Farmer’s Push for Food Sovereignty

Modern Farmer

Brezzell said the farm and design firm’s mission is to be a resource to the community, helping Detroiters achieve food sovereignty by providing fresh, accessible food, some at no cost. We wanted to break down that immediate barrier to accessing food. … Food was never meant to be a commodity.”

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Northeast Regional Food Business Center announces first technical assistance sub-award recipients

NASDA

The Northeast Regional Food Business Center is pleased to award $2 million in sub-award funding to 17 technical assistance provider organizations across the Northeast. We are excited to support these providers as they continue the work of strengthening our local and regional food systems, NASDA Foundation Senior Director Chris Jones said.

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In Hawai‘i, Restoring Kava Helps Sustain Native Food Culture

Civil Eats

This designation helps sustain Native culture, reassure public health, and encourage state food sovereignty. Food and Drug Administration (FDA) has yet to embrace these benefits. The rise of plantation agriculture uprooted Native communities, replacing local food systems with sprawling sugarcane and pineapple fields.

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