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Rethink your relationship with gardening in Tama Matsuoka Wong’s Into the Weeds: How to Garden Like a Forager , or learn about food systems innovations in the face of climate change in Food Systems of the Future. He explores how cultivating indigenous trees and investing in new, modified tree crops can produce food, medicine, money, and jobs.
Their shells are harder and thicker than those of the English walnut, the most common commercially cultivated species, and are difficult to separate from the kernel within. Foragers earn at least 20 cents per pound for black walnuts, with bonuses for higher volumes; the smaller and more finicky acorns can fetch up to $2 per pound.
“We are trying to be as optimistic as possible that there will be feasible scientific strategies in the future,” says Nancy McBrady, deputy commissioner of the Maine Department of Agriculture, Conservation, and Forestry (DACF). From an agriculture perspective, we want the soil to come out the other side usable and healthy.
After heavy grazing, a mixed summer forage is still building soil. Last week’s post highlighted the stories of farmers who have used practices from the Climate-Smart Agriculture and Forestry practice list to build climate resilience and mitigation solutions. The mix includes sorghum-sudangrass, sunn hemp, cowpeas, and millet.
Forest Service committed last fall to urban and small-scale forestry projects across the United States, aiming to make communities more resilient to climate change and extreme heat. The outcome could be a network of “food forests,” community spaces where volunteers tend fruit trees and other edible plants for neighbors to forage.
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