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Wild Nuts Are Making a Comeback in Southern Appalachia

Civil Eats

Their shells are harder and thicker than those of the English walnut, the most common commercially cultivated species, and are difficult to separate from the kernel within. Foragers earn at least 20 cents per pound for black walnuts, with bonuses for higher volumes; the smaller and more finicky acorns can fetch up to $2 per pound.

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Farmer Conservation Stories: Why Inflation Reduction Act Funding Must Remain Focused on Climate Change

National Sustainable Agriculture Coalition

After heavy grazing, a mixed summer forage is still building soil. Last week’s post highlighted the stories of farmers who have used practices from the Climate-Smart Agriculture and Forestry practice list to build climate resilience and mitigation solutions. The mix includes sorghum-sudangrass, sunn hemp, cowpeas, and millet.

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Hot? Hungry? Step Inside These Food Forests

Modern Farmer

Forest Service committed last fall to urban and small-scale forestry projects across the United States, aiming to make communities more resilient to climate change and extreme heat. The outcome could be a network of “food forests,” community spaces where volunteers tend fruit trees and other edible plants for neighbors to forage.

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