Remove Cultivation Remove Forage Remove Forestry Remove Ruralism
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20 Food Systems Reads that Will Inspire You this Summer

Food Tank

Rethink your relationship with gardening in Tama Matsuoka Wong’s Into the Weeds: How to Garden Like a Forager , or learn about food systems innovations in the face of climate change in Food Systems of the Future. He explores how cultivating indigenous trees and investing in new, modified tree crops can produce food, medicine, money, and jobs.

Food 131
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Wild Nuts Are Making a Comeback in Southern Appalachia

Civil Eats

Their shells are harder and thicker than those of the English walnut, the most common commercially cultivated species, and are difficult to separate from the kernel within. Foragers earn at least 20 cents per pound for black walnuts, with bonuses for higher volumes; the smaller and more finicky acorns can fetch up to $2 per pound.

Forage 117
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Farmer Conservation Stories: Why Inflation Reduction Act Funding Must Remain Focused on Climate Change

National Sustainable Agriculture Coalition

After heavy grazing, a mixed summer forage is still building soil. Last week’s post highlighted the stories of farmers who have used practices from the Climate-Smart Agriculture and Forestry practice list to build climate resilience and mitigation solutions. The mix includes sorghum-sudangrass, sunn hemp, cowpeas, and millet.

Pasture 90