Civil Eats

DECEMBER 19, 2023

Their shells are harder and thicker than those of the English walnut, the most common commercially cultivated species, and are difficult to separate from the kernel within. Foragers earn at least 20 cents per pound for black walnuts, with bonuses for higher volumes; the smaller and more finicky acorns can fetch up to $2 per pound.

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Processing Forage Yield Production 111

Civil Eats

MARCH 4, 2024

Food grown in local fields, orchards, and pastures with healthy soil management practices simply make for healthier, more nutritious, and more flavorful meals, he says—the perfect ingredients for changing the “stigma” associated with hospital fare. herding around 50 heads. Preparing grass-fed beef for serving at the Meat Summit. Cream Co.,

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Pasture Ranching Supply Chain Cattle 98

Agritecture Blog

OCTOBER 13, 2022

They must be gently cultivated where the low-lying bushes grow naturally, and the small, sweet berries are sold in the local area, too delicate to easily transport far. Sweetland tends, harvests and sells the blueberries, and shares profits with the landowner. We wanted to really protect that crop.

Agriculture 52

Agriculture Agriculture Construction Farming 52

Modern Farmer

FEBRUARY 1, 2024

Merchant, who works at the Community Food Bank of Southern Arizona, sees cultivating mesquite around the city and surrounding areas as an opportunity to ease both heat and hunger. The outcome could be a network of “food forests,” community spaces where volunteers tend fruit trees and other edible plants for neighbors to forage.

Food 109

Food Forestry Orchard Harvest 109

Food Tank

OCTOBER 11, 2023

It also reveals that the production cultivation of barley and hops is responsible for most of the environmental impact of beer. Holden Manz, South Africa Certified by Sustainable Wine South Africa (SWSA), Holden Manz cultivates 16 hectares of vineyards in the Franschhoek Valley, tucked in the mountains of the Western Cape.

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Beverage Ecology Cultivation Compost 112

Civil Eats

DECEMBER 5, 2023

Our Staff Reporter Grey Moran has a delightful article about foraging , published in Grist, included in the book. smith Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More By Danny Childs Danny Childs studied ethnobotany in college. To make an amaro (relatively easy!)

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Food Farming Farming Seeding 112