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Agrivoltaic Project to Incorporate Perennial Grain

ATTRA

Over the four-year course of the project, AFT, Sol Systems, and local partners will plant, manage, and harvest the Kernza crop, as well as collect technical and economic data on grain and forage production. Related NCAT resource: AgriSolar Clearinghouse

Grain 52
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Cultivate Food Sovereignty in Your Home Garden with these Resources

Food Tank

To read more about Indigenous cultivation, check out Iwigara: American Indian Ethnobotanical Traditions and Science by Enrique Salmón. Speaking of cultivating a better world: One final reminder to join us this Sunday, March 3, for our Summit on creating policy solutions that prioritize the health and well-being of generations to come.

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Wild Nuts Are Making a Comeback in Southern Appalachia

Civil Eats

Their shells are harder and thicker than those of the English walnut, the most common commercially cultivated species, and are difficult to separate from the kernel within. Foragers earn at least 20 cents per pound for black walnuts, with bonuses for higher volumes; the smaller and more finicky acorns can fetch up to $2 per pound.

Forage 141
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Making ‘Weeds’ Part of the Food System

Modern Farmer

It was a perfect gig for between school terms—I would help harvest things for the farmers market, pick weeds and occasionally round up a turkey that had escaped its enclosure. Not only does she mention them, she lists them as one of the top species to forage. I feel like it’s more dictated by the plants and their behavior.

Food 125
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Beyond Farm to Table: How Chefs Can Support Climate-Friendly Food Systems

Civil Eats

That’s when Oyster Oyster draws heavily from its pantry of foraged wild plants and ingredients preserved from nearby climate-friendly farms. The majority of the world’s cocoa is sourced from West Africa, often harvested by children on vast plantations linked to widespread deforestation. It’s just cellared roots and some kales.

Food 142
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Honeybees’ Colony Collapse Disorder (CCD) Hypothesis

Agriculture for Life

Glyphosate is applied indiscriminately to the plants and, often, to adjacent areas (since GM crop is tolerant) later in the spring for greater exposure of bees. Glyphosate is applied indiscriminately to the plants and, often, to adjacent areas (since GM crop is tolerant) later in the spring for greater exposure of bees.

Forage 52
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Could Dry-Farming Wheat in San Diego Seed a Local Grain Economy?

Civil Eats

But intensive cultivation and lack of variety led to challenges in productivity. percent, and it’s concentrated in the San Joaquin and Sacramento valleys and used mostly for animal forage. In good rain years, it can yield a harvest; in dryer years, it can be used for forage.” Reeske’s hunch was correct.

Grain 138