Remove Cultivation Remove Forage Remove Industrial Agriculture
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‘An Insane Amount of Water’: What Climate Change Means For California’s Biggest Dairy District

Modern Farmer

His 580-acre farm grows enough forage to supply the herd, so “I’m good with where I’m at,” he adds. Orchards, vines and other perennials cultivated as long-term investments have steadily replaced ephemeral crops such as tomatoes and cotton, which are far less costly to sacrifice or replace.

Farming 98
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Summer reading 2024: Our recommended food and farming reads

Sustainable Food Trust

The author’s journey into landscapes of the past and the foods they provide takes him far and wide – starting in Çatalhöyük where humans first settled on the land becoming place-based, cultivating emmer wheat and barley, yet still hunting and foraging their food.

Food 98
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Our Summer 2024 Food and Farming Book Guide

Civil Eats

But Mars believes that a regenerative paradigm shift can heal much more than the soil, transforming all parts of an industrial agricultural system that both contributes to and risks disruption from the climate crisis. Could cultivating it offer me an opportunity to make up for all that had not passed down to me?”

Food 145
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Op-ed: Egg Prices Are Soaring. Are Backyard Chickens the Answer?

Civil Eats

The ability [of] birds to forage and express natural behaviors also helps reduce stress, so the bird has a healthier immune system. In a pasture-based system, the key is having enough space and sunlight for the birds so that the pathogen load does not become too great.

Poultry 142