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His 580-acre farm grows enough forage to supply the herd, so “I’m good with where I’m at,” he adds. Orchards, vines and other perennials cultivated as long-term investments have steadily replaced ephemeral crops such as tomatoes and cotton, which are far less costly to sacrifice or replace.
The author’s journey into landscapes of the past and the foods they provide takes him far and wide – starting in Çatalhöyük where humans first settled on the land becoming place-based, cultivating emmer wheat and barley, yet still hunting and foraging their food.
But Mars believes that a regenerative paradigm shift can heal much more than the soil, transforming all parts of an industrialagricultural system that both contributes to and risks disruption from the climate crisis. Could cultivating it offer me an opportunity to make up for all that had not passed down to me?”
The ability [of] birds to forage and express natural behaviors also helps reduce stress, so the bird has a healthier immune system. In a pasture-based system, the key is having enough space and sunlight for the birds so that the pathogen load does not become too great.
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