Remove Cultivation Remove Forage Remove Pasture
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Common Forage Crops and Pastured Weeds Used in Livestock Feeding

Agric4profits

Common forage crops used in livestock feeding are specific plant species cultivated for their high nutritional value and suitability for consumption by

Forage 105
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Regenerative Beef Gets a Boost from California Universities

Civil Eats

Food grown in local fields, orchards, and pastures with healthy soil management practices simply make for healthier, more nutritious, and more flavorful meals, he says—the perfect ingredients for changing the “stigma” associated with hospital fare. Davis Med Center. Obviously, we’re not going to change patient behavior.

Pasture 142
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Real vs. Fake:  The Consequences of Our Food Choices

UnderstandingAg

Also known as “cultivated meat,” these products are made by taking stem cells from animals and growing them petri-dish style around a scaffolding in nutrient-rich broth. The reasoning behind the cultivation of lab grown meat is comprised of several thought processes. The standing forage biomass is often 300%+ higher.

Food 96
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In Fire-Stricken Maui, Sustainable Land Management Is Key

Modern Farmer

It’s all grazed pasture,” he says, spared “because the fuel load was low.” Introduced to the islands decades ago as livestock forage, invasive vegetation such as Guinea grass and buffelgrass proliferate in the islands, largely on unmanaged agricultural land. Some areas of grazed pasture on Diamond B Ranch went unburned.

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These State Lawmakers Are Collaborating on Policies that Support Regenerative Agriculture

Civil Eats

Against the backdrop of a carefully managed perennial pasture, the gathering focused on legislative approaches to promoting regenerative farming and ranching practices, which the group believes can galvanize support across partisan and rural-urban divides. The benefits are just so multifaceted,” she says, “that it’s kind of a no-brainer.”

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Farmer Conservation Stories: Why Inflation Reduction Act Funding Must Remain Focused on Climate Change

National Sustainable Agriculture Coalition

After heavy grazing, a mixed summer forage is still building soil. Anthony, IN, has substantially reduced the impacts of downpours on his farm by adopting managed rotational grazing and improving his pastures. A clover crop interseeded into pasture. The mix includes sorghum-sudangrass, sunn hemp, cowpeas, and millet.

Pasture 100
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Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Modern Farmer

Bakersfield College boasts an Edible Gardens Catalog program, Kalamazoo Community College offers Sustainable Food Systems Competencies coursework and Greenfield Community College’s Farm and Food Systems covers mushroom foraging and cultivation, permaculture design, beekeeping, food preservation and more.

Food 98