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In Fire-Stricken Maui, Sustainable Land Management Is Key

Modern Farmer

Introduced to the islands decades ago as livestock forage, invasive vegetation such as Guinea grass and buffelgrass proliferate in the islands, largely on unmanaged agricultural land. In 2016, HC&S, the state’s last sugar plantation, shuttered its Maui operations. Some areas of grazed pasture on Diamond B Ranch went unburned.

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Beyond Farm to Table: How Chefs Can Support Climate-Friendly Food Systems

Civil Eats

That’s when Oyster Oyster draws heavily from its pantry of foraged wild plants and ingredients preserved from nearby climate-friendly farms. The majority of the world’s cocoa is sourced from West Africa, often harvested by children on vast plantations linked to widespread deforestation. It’s just cellared roots and some kales.

Food 142
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These State Lawmakers Are Collaborating on Policies that Support Regenerative Agriculture

Civil Eats

Context is everything,” says Hawaii State Representative Amy Perruso, whose state’s plantation history has resulted in a distinct political and agricultural landscape. And finally, the weekend gathering highlighted yet another perk to regenerative farming: “mind-blowing” produce cultivated in rich healthy soil. “It

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Our Summer 2024 Food and Farming Book Guide

Civil Eats

—Matthew Wheeland Countering Dispossession, Reclaiming Land: A Social Movement Ethnography By David Gilbert Along the slopes of a volcano in Indonesia, a group of Minangkabau Indigenous agricultural workers began quietly reclaiming their land in 1993, growing cinnamon trees, chilies, eggplants, and other foods on the edges of plantations.

Food 145