Todays Farmer Magazine

AUGUST 1, 2023

Value-added agricultural producers now have access to a variety of hands-on assistance and resources through the new Missouri Agriculture, Food and Forestry Innovation Center (MAFFIC). Supported by a two-year, $1.3

Cultivation 52

Cultivation Rural Development Forestry Distribution 52

Food Tank

JULY 2, 2024

Barefoot Biodynamics: How Cows, Compost, and Community Help Us Understand Rudolf Steiner’s Agriculture Course by Jeff Poppen In Barefoot Biodynamics , Jeff Poppen integrates stories from his time in rural Tennessee in his guide to biodynamic principles and practices.

Food 98

Food Forage Agroecology Processing 98

Civil Eats

DECEMBER 19, 2023

Their shells are harder and thicker than those of the English walnut, the most common commercially cultivated species, and are difficult to separate from the kernel within. Perhaps ironically, the mixes have sold best not in rural Virginia but at markets in Washington, D.C. Acorn is a wildness supplement—Vitamin W.”

Processing 111

Processing Forage Yield Production 111

National Sustainable Agriculture Coalition

DECEMBER 15, 2023

Last week’s post highlighted the stories of farmers who have used practices from the Climate-Smart Agriculture and Forestry practice list to build climate resilience and mitigation solutions. Photo credit: Cathy Day Editor’s Note: This post is the second in a two-part series. We appreciate your work!

Pasture 93

Pasture Crop Farming Farming 93

Agritecture Blog

MAY 12, 2023

Visitors to the rural area will notice that cattle ranches dominate the landscape, once covered by Amazonian forests. For almost 17 years, Amazonian Farms has been transforming local methods for the appropriation and use of Amazonian resources, with rural families actively participating.

Farming 52

Farming Farming Seeding Family Farming 52

Food Tank

DECEMBER 27, 2023

Asian Farmers Association for Sustainable Rural Development (AFA) , Asia AFA works to empower and strengthen the capacities of leaders and technical staff to increase resilience and combat hunger. Nobody wants farmers in urban and rural contexts to go hungry,” Reverend Eugene Cho, CEO and President of Bread for the World tells Food Tank.

Food 145

Food Agriculture Agriculture Seeding 145

National Sustainable Agriculture Coalition

OCTOBER 5, 2023

Over time, the consolidation and commodification of seeds has eroded the resilience of our food systems, diminishing the agrobiodiversity of crops cultivated in the US at an alarming rate. Over the past decades we have seen a hyper consolidation of seed systems that has led to a dominant culture of seed commodification.

Seeding 90

Seeding Agriculture Agriculture Food 90