Food Tank

JULY 2, 2024

Barefoot Biodynamics: How Cows, Compost, and Community Help Us Understand Rudolf Steiner’s Agriculture Course by Jeff Poppen In Barefoot Biodynamics , Jeff Poppen integrates stories from his time in rural Tennessee in his guide to biodynamic principles and practices.

Food 131

Food Forage Agroecology Processing 131

Civil Eats

DECEMBER 19, 2023

Their shells are harder and thicker than those of the English walnut, the most common commercially cultivated species, and are difficult to separate from the kernel within. Perhaps ironically, the mixes have sold best not in rural Virginia but at markets in Washington, D.C. Acorn is a wildness supplement—Vitamin W.”

Forage 117

Forage Processing Yield Production 117

Agritecture Blog

MAY 12, 2023

Visitors to the rural area will notice that cattle ranches dominate the landscape, once covered by Amazonian forests. For almost 17 years, Amazonian Farms has been transforming local methods for the appropriation and use of Amazonian resources, with rural families actively participating. Image by Antonio Paz.

Farming 52

Farming Farming Seeding Family Farming 52

Food Tank

DECEMBER 27, 2023

Asian Farmers Association for Sustainable Rural Development (AFA) , Asia AFA works to empower and strengthen the capacities of leaders and technical staff to increase resilience and combat hunger. Nobody wants farmers in urban and rural contexts to go hungry,” Reverend Eugene Cho, CEO and President of Bread for the World tells Food Tank.

Food 145

Food Agriculture Agriculture Seeding 145

National Sustainable Agriculture Coalition

OCTOBER 5, 2023

Editor’s Note: This post is the first in a two-part series about seed breeding. This series will explore the history of seed breeding in the US, the impacts of consolidation and concentration of seed breeding on farmers and our food systems, and what a more democratic seed breeding system might look like.

Seeding 88

Seeding Agriculture Agriculture Food 88