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Agrivoltaic Project to Incorporate Perennial Grain

ATTRA

American Farmland Trust (AFT) and Sol Systems announced an agrivoltaic initiative aimed at growing Kernza perennial grain under solar panels at the Eldorado Phase II project in Illinois. AFT will manage relationships with farmers, assist with all aspects of grain cultivation, and locate grain processors and potential end-users.

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Mastering Grain Procurement: 2025 Outlook for Buyers

DTN

As we begin 2025, grain buyers are preparing for the crop year as they normally do, by looking at a long list of variables that will impact their grain buying efforts. As we begin 2025, grain buyers are preparing for the crop year as they normally do, by looking at a long list of variables that will impact their grain buying efforts.

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Young Farmers Cultivating Change

Modern Farmer

The post Young Farmers Cultivating Change appeared first on Modern Farmer. AKreGeneration is committed to restoring the land for generations to come, acre by AKre. Find farmers that will spend time talking or working with you so you can learn different practices and principles; everyone does things different. Nothing happens in a hurry.

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Cultivating Profits in a Compact Crop

Modern Farmer

Recently, these unassuming spaces are cultivating a new trend in home-grown businesses. The 800-square-foot basement and garage provide ample space for germination, cultivation and packaging, he says, with the vertical shelf configuration leaving plenty of room to grow. “I Photography submitted by Don DiLillo, Finest Foods.

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Brainfood: Nutrition edition

Agricultural Biodiversity

Which is just as well because… Historical shifting in grain mineral density of landmark rice and wheat cultivars released over the past 50 years in India. Exploiting Indian landraces to develop biofortified grain sorghum with high protein and minerals. …breeding hasn’t been good for nutritional content in staples.

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Foods of the future: Yum?

Food Politics

How can industry cultivate consumer appetite for marine plants?… Read more How can industry turn the tide on seaweed consumption? In Europe, many consumers associated seaweed with the rotting, smelly kelp that washes up on beaches.

Food 210
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Could Dry-Farming Wheat in San Diego Seed a Local Grain Economy?

Civil Eats

At night, and on weekends, he’s a serious sourdough bread baker—and an aspiring grain farmer. After looking in vain for an affordable local wheat source, Ellis decided to experiment with dry-farming the grain himself on a small piece of land 45 miles north of San Diego, in rural Valley Center. Landrace and heritage varieties of grains.

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