Cultivation Greenhouse Harvesting Yield 
Agritecture Blog
MARCH 1, 2023
While it is true that much of the equipment that field farmers use on a daily basis is petroleum based and produces carbon dioxide in the neighborhood of 22 lbs of CO2 per gallon of fuel burned, it must be considered that this equipment is often serving hundreds, if not thousands, of cultivation acres. of the American Farmland Trust.
Agritecture Blog
AUGUST 2, 2023
By maximizing its limited land resources and leveraging cutting-edge technology, Singapore is harnessing the potential of controlled environment agriculture to cultivate a sustainable and self-sufficient future. Howe emphasizes the advantages of consuming fresh, locally-grown produce, as many vital nutrients diminish shortly after harvest.
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Agritecture Blog
SEPTEMBER 13, 2023
Vertical farms and greenhouses are seeing much more capital investment than they had in the past, and CEA businesses are improving their unit economics through new technologies which attract investment, as well. Cultivation Technology Cultivation technology lies at the center of many strategies and modern CEAs.
Agritecture Blog
FEBRUARY 6, 2023
These companies join a number of existing members, which include: Ceres Greenhouse Solutions , CropKing, Inc. Greener Crop , INNO-3B , LettUs Grow , Montel , New Growing System , Priva , Urban Crop Solutions , Tower Farms , FarmRaise , Harvest Returns , Mainvest , and Perl Street. Credit: Surna Cultivation Technologies.
Agritecture Blog
APRIL 12, 2023
Associate professor of Horticulture, Neil Mattson, teaches a student in one of Cornell’s on-campus greenhouses. Credit: Greenhouse Product News. A student applies skills learned in a campus greenhouse at Stockton University. Credit: Cornell Chronicle. With the global population expected to reach 9.7 Credit: Stockton University.
Modern Farmer
JANUARY 19, 2024
“Our biggest criticism of CRP,” says Anne Schechinger, mid-west director for EWG, “is that, as it is currently set up, it is not doing enough to store carbon in soil or reduce greenhouse gas emissions.” Agriculture is responsible for 10 percent of greenhouse gas emissions in the US.
Modern Farmer
AUGUST 29, 2023
The cattle, which were artificially inseminated by students in the spring, will eventually be harvested at a USDA plant and incorporated into the fine dining menu at the college’s student-run campus restaurant, Capstone Kitchen. The federal government is trying to help spur growth in these types of programs, too.
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