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Cultivating Profits in a Compact Crop

Modern Farmer

Recently, these unassuming spaces are cultivating a new trend in home-grown businesses. The 800-square-foot basement and garage provide ample space for germination, cultivation and packaging, he says, with the vertical shelf configuration leaving plenty of room to grow. “I One of Kupu’s two employees, she started orchard farming at 16.

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Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

For example, researchers utilize the long-term farming systems trials at USDA’s Agricultural Research Service station in Beltsville, MD , to address nutrients, weeds, soil health, greenhouse gas mitigation, and net economic returns in organic field crop rotations. Organic production of crop seeds and transplants.

Food 111
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20 Sustainable Sips to Cheer For

Food Tank

According to a study published in the Journal of Cleaner Production and Beverages , the production of alcoholic beverages can contribute to greenhouse gas emissions, land degradation, and water depletion. It also reveals that the production cultivation of barley and hops is responsible for most of the environmental impact of beer.

Beverage 124
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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy. To note: Hemp contains only.3

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Farmer Conservation Stories: Why Inflation Reduction Act Funding Must Remain Focused on Climate Change

National Sustainable Agriculture Coalition

For example, at Eckert’s Farm in Belleville, MO, Chris Eckert has seen extreme freezes killing off parts of his peach orchard. While farmers like Fischer are avid proponents of the need to address greenhouse gas emissions, others may be less certain about that need. He does not till his farm, and he plants extensive cover crops.

Pasture 111
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‘An Insane Amount of Water’: What Climate Change Means For California’s Biggest Dairy District

Modern Farmer

Orchards, vines and other perennials cultivated as long-term investments have steadily replaced ephemeral crops such as tomatoes and cotton, which are far less costly to sacrifice or replace. Despite competing for land and water, the region’s orchards and milk farms have developed an unlikely partnership, says Sumner.

Farming 97
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NSAC Heads to the Rockies – A Summer Meeting Recap

National Sustainable Agriculture Coalition

A disused orchard that had been stewarded by the Sisters of St. Francis since 1938, Sister Gardens has become a bustling site of food production and also of reawakened community cultivation.​ Vrain’s innovative wide-ranging experiential learning programming, which includes livestock, greenhouse production, and culinary arts.