This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Planting and Harvesting Potatoes are typically planted in spring once soil temperatures reach 10°C (50°F), a benchmark for promoting uniform sprouting and robust early growth. Harvest timing depends on variety and climatic conditions, with maturity generally reached in 90–120 days. The effects of soil type on harvest include: 1.
Citrus production has emerged as a significant global agricultural industry, driven by the cultivation of diverse varieties such as oranges, lemons, and grapefruits. Renowned for their nutritional value, citrus fruits also play a vital role in the global economy through extensive export networks.
In the early stages, particularly up to about 1910, most rubber was harvested from “wild trees” growing in the Amazon Basin. Other natural sources of rubber, such as Ficus elastica, were also found… Read More » Origin, Varieties, and Cultivation Practices of Rubber
This fruit’s production process involves various stages, from planting to harvesting. Successful cultivation begins with the careful selection of planting material.… … Read More » Pineapple Production and Post-Harvest Techniques
Does long-term harvesting impact genetic diversity and population genetic structure? Applying deep learning on social media to investigate cultural ecosystem services in protected areas worldwide. Well, of course, it was only a matter of time. And the above comment also applies. AI will only get you so far.
Successful mango farming requires a combination of careful planning and consistent cultivation practices, including the right choice of soil, climate, and irrigation methods to ensure optimal growth and productivity. For… Read More » Mango Production and Post-Harvest Techniques
The cultivation process demands meticulous attention to soil selection, planting techniques, and crop management to ensure optimal yields and a consistent supply of high-quality guavas. The production cycle begins with the selection of… Read More » Guava Production and Post-Harvest Techniques
Coffee plants are sensitive to changes in precipitation and temperature, and recent droughts in Brazil and Vietnam resulted in poor harvests. As climate change will continue to threaten coffee harvests in the years to come, projected to shrink the land available for coffee cultivation by half, prices are expected to keep rising.
Successful cultivation starts with choosing the appropriate grape variety suited for the local climate and soil conditions. Selecting the right variety… Read More » Grape Vine Production and Post-Harvest Techniques
Afro-Indigenous harvests: Cultivating participatory agroecologies in Guerrero, Mexico. Interdisciplinary insights into the cultural and chronological context of chili pepper ( Capsicum annuum var. domestication in Mexico. About the only thing that’s missing here is traditional knowledge.
Farmers Weekly Harvest is in and dry. Cultivations are progressing well and getting there. We will start drilling from the beginning of October. We have recently had Gemma join the pigs team. It’s good to say she has started the role just as I would have hoped.
Harvesting of crops generally is the task that constitutes the concluding stage of land cultivation. Harvesting includes several steps such as cutting in the ca
Oscar Harrold from our own East Yorkshire is working down under on a 1,800ha farm in Fairlie on the South Island for spring drilling and harvest. The photo shows “Big John” out at sunset, pulling a 45ft sunflower cultivator.
At the same time, the US market for cultivated truffles is taking off. Farmed truffles do not differ in taste or aroma from their wild counterparts, and in cultivating them, producers can better control location, light and irrigation. The most elusive truffle, the Alba, has famously evaded the centuries-long effort of cultivation.
After Floridas farmers harvest a wide array of summer crops, the fields do not lie dormant for long. Unlike much of the United States, where farming slows or halts during winter due to cold temperatures and snow, Florida’s mild climate allows for year-round cultivation.
Recently, these unassuming spaces are cultivating a new trend in home-grown businesses. The 800-square-foot basement and garage provide ample space for germination, cultivation and packaging, he says, with the vertical shelf configuration leaving plenty of room to grow. “I Microgreens at Kupu Place. Photography by author.
To read more about Indigenous cultivation, check out Iwigara: American Indian Ethnobotanical Traditions and Science by Enrique Salmón. Speaking of cultivating a better world: One final reminder to join us this Sunday, March 3, for our Summit on creating policy solutions that prioritize the health and well-being of generations to come.
Farmers Weekly Cereal growers are being urged to reduce the risk of aphid-borne barley yellow dwarf virus (BYDV) by controlling volunteer cereals through desiccation or cultivation well before drilling their next cereal crop.
Cinnamon farming is a rewarding agricultural activity focused on cultivating cinnamon trees for their bark, which is a highly valued spice. The process requires a good understanding of growing conditions, harvest techniques, and post-harvest handling to ensure the highest quality cinnamon.
This relationship, cultivated over generations, has been lost for many, replaced by a sense of disconnection from the land that once fed, healed, and sustained entire communities. Together, we can cultivate a world where rural communities flourish, the land is cherished, and every field tells a story of hope and renewal.
The autumn season in the Northern Hemisphere is centered on the post-harvest period, which is equally as important as planting and cultivation. Timing the Harvest Grapes, known for their delicate nature and significance in winemaking and culinary delights, require precise timing during harvesting.
The cultivation of coconut palms provides essential resources such as food, oil, and raw materials. Effective management of both cultivation and… Read More » Coconut Production and Post-Harvest Techniques
The grape varieties and vegetables now optimally grown in the climate of Napa Valley, California today will have a tough time reaching harvest there in 2080, but can be more easily grown near the Willamette Valley and Portland, Oregon. The truck farms outside of Washington D.C. The truck farms outside of Washington D.C. In the U.S.
Historians know that turkey and corn were part of the first Thanksgiving , when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. They called the plants sisters to reflect how they thrived when they were cultivated together. This story was originally published by The Conversation.
Economic agrarian structure, also known as the land management system, plays a crucial role in ensuring that a farmer manages resources efficiently to achieve a good harvest. Since ancient times, humans have engaged in land cultivation using labour and capital.
s growing and harvesting seasons are over. Contaminated water used to cultivate fresh produce is a well-known cause of recurrent foodborne illness outbreaks. The product cucumbers distributed by Fresh Start Produce Sales, Inc. and grown by Bedner Growers, Inc., of Boynton Beach, FL. Bedner Growers, Inc.’s Oklahoma Law Review, Vol.
Over the four-year course of the project, AFT, Sol Systems, and local partners will plant, manage, and harvest the Kernza crop, as well as collect technical and economic data on grain and forage production. Related NCAT resource: AgriSolar Clearinghouse
Collectively, they cultivate seven different varieties, including the organizations signatures: Black Joy, Creole Country Red,” Black Belt Sticky, and Jubilee Justice Jasmine. Isaacs face lit up as she reminisced about their amazing first harvest of four varieties. Mason remains optimistic, though, saying, Were getting there.
They also operate a youth agricultural program to connect young people to the land and teach them about planting, harvesting, and preparing traditional foods. And the organization regularly grows and harvests produce to provide the local community with a consistent source of fresh food. Become a member today by clicking here.
Its innovative approach simplifies the process of cultivating plants hydroponically, making it accessible to a wide range of enthusiasts. Whether you’re a seasoned gardener or a novice, the Kratky Methods opens up a world of possibilities for cultivating fresh produce in a controlled and nurturing environment.
When Michael Kotutwa Johnson goes out to the acreage behind his stone house to harvest his corn, his fields look vastly different from the endless rows you see in much of rural North America. Photo courtesy of Michael Kotutwa Johnson) His harvest looks unique, too. Kotutwa Johnson with an ear of his Hopi white corn.
Kava has endured a long history of adversity, said Lakea Trask, a Hawaiian farmer and local activist who cultivates kava and other Native crops for Kanaka Kava , his familys farm-to-table restaurant in Kailua-Kona, on the Big Island. Harvesting awa requires leaving the corm and lateral roots intact. Trask echoes the sentiment.
Farmers Weekly Wet weather was halting harvest process when we caught up with Robert Hinchcliffe to see how he was getting on with his 3m Triton direct drill.
and sovereign Indigenous nations, and grant unlimited harvests, even from private property. People of the First Light For thousands of years, the Wampanoag —the “People of the First Light”—have harvested fish for food, trade, art, and fertilizer. Wampanoag fishers, like Pocknett, are forced to shrug it off. Not just food.”
To achieve healthy trees and abundant, high-quality yields, farmers must employ precise cultivation techniques tailored to the unique needs of cashew trees. The process begins with selecting fertile land and planting… Read More » Cashew Production and Post-Harvest Techniques
Maintaining proper irrigation in agricultural fields is essential for cultivating healthy crops and ensuring a bountiful harvest. Farmers must carefully
As kids, we’d plant, hoe, and harvest, and go out to irrigate the garden after dinner. While the pizzas are cooking, some of the students harvest fruit for the empanadas, which will bake in the horno, while others explore the property, admiring the fresh chicos drying on wood-and-wire racks and visiting the resident chickens.
In their scheme sanitized “labs” and great machines out in the lifeless terrain of endless mono crop “fields” will harvest the new foodstuff needed to make the “Plant-Based” ingredients for New York’s chefs and cooks to practice their magical craft upon.
The United States is now the second country, after Singapore, to approve the sale of cultivated meat. Cultivated meat is an application of the newest category of animal products: the animal cell itself. Like conventional meat, cultivated meat contains animal muscle, fat, and collagen. percent, lamb 4.4 percent, and beef only 1.9
He also cultivates 75 acres of wheat, 83 acres of soybeans, 65 acres of corn, and 45 acres of hardwoods and pine trees. Isaiah White harvests kale at his familys fifth-generation farm in Warren County, where the U.S. Grover established a peach orchard in 1935, and cultivated grain and raised livestock until the late 1970s.
Even more impressive is that through their partnership with Hawaii Land Trust, they harvested a kiawe tree log at Mhukona and made stunning trays on which to serve the food, and chopsticks for the judges utensils. Food served on boards from a harvested kiawe tree. Photo submitted by Naau iwi.
It is designed to work just 20mm deep to encourage volunteers and weed seeds to germinate without losing too much moisture from post-harvest stubbles. Farmers Weekly Part mulcher, part harrow is how German firm Saphir describes its novel Grindstar.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content