Agritecture Blog

MARCH 1, 2023

While it is true that much of the equipment that field farmers use on a daily basis is petroleum based and produces carbon dioxide in the neighborhood of 22 lbs of CO2 per gallon of fuel burned, it must be considered that this equipment is often serving hundreds, if not thousands, of cultivation acres. of the American Farmland Trust.

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Civil Eats

NOVEMBER 14, 2023

He’s been collecting seeds for years. “I I seek out purity of ingredients, those that speak to my heart, and that is why for the last 10 years I’ve been collecting heirloom wheat seeds—to one day plant and watch them grow, to learn from them, and pass on their radiant life force through a loaf of bread, from the heart,” Velazquez said.

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ATTRA

MAY 7, 2024

The process of producing tea, from the tea seed to the cup, is a complex and fascinating one. The journey of tea from seed to cup involves harvesting, withering, rolling, oxidizing, and drying. The journey of tea from seed to cup involves harvesting, withering, rolling, oxidizing, and drying. the Camellia bush.

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ATTRA

MARCH 12, 2024

Yet, we tend to restrict ourselves to greens cultivated primarily for their leaves, leaving them susceptible to bolting in high temperatures or losing leaves to disease. But did you know that our gardens have delectable green vegetables available for harvesting and consumption while we wait for the fruits to grow.

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Agwired

SEPTEMBER 4, 2024

Registration is now open for the 2025 Independent Professional Seed Association Annual Conference in Palm Springs, CA. Bayer ’s national flagship brand DEKALB is proud to announce its new partnership as the Official Corn Seed of the Field of Dreams Movie Site. This funding, effective Aug.

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Sustainable Harvest International

JUNE 19, 2024

In February 2024, Sustainable Harvest International (SHI) Board of Directors and staff members gathered in the north of Belize to witness partner farmers in action. Mahogany seeds held by Shipstern conservation ranger. Mahogany seeds preparing for planting at Santa Martha, Belize’s community nursery.

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Hartwood Farm

FEBRUARY 1, 2022

Individual days and weeks can sometimes seem so long (especially when that harvest list runs onto three pages!), My old greenhouse was bought in 2004, so this addition really impacted the economics of starting seeds for us. One of the things that I have a love/hate relationship with on the farm is time.

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Modern Farmer

SEPTEMBER 3, 2024

What they need is a supply chain and market that can handle the harvest. Flax has been cultivated since ancient Egypt, and in the US since colonial times, when European settlers brought seeds to places such as Philadelphia, where it was mostly hand-processed and spun. Farmers can grow flax for fiber or flax for seeds.

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Kavya Organic Farm

JULY 18, 2023

By following our expert tips and guidelines, you can produce an abundant harvest of these flavorful, meaty tomatoes that are perfect for salads, sandwiches, and other delectable dishes. Selecting High-Quality Tomato Seeds The quality of tomato seeds you choose will greatly impact the success of growing beefsteak tomatoes in pots.

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Agritecture Blog

AUGUST 2, 2023

By maximizing its limited land resources and leveraging cutting-edge technology, Singapore is harnessing the potential of controlled environment agriculture to cultivate a sustainable and self-sufficient future. Howe emphasizes the advantages of consuming fresh, locally-grown produce, as many vital nutrients diminish shortly after harvest.

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Sustainable Food Trust

SEPTEMBER 6, 2023

Seed detective Adam Alexander travels to the Kor çë region to discover how regenerative horticulture is holding up. My idea of heaven is the 100 hectares of cultivated ground that provide a livelihood for the 50 plus families who work the land in Miras and who produce more than enough food to feed the entire community of 600 families.

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Modern Farmer

FEBRUARY 27, 2024

The hurricanes, floods, droughts and wildfires linked to human-caused rises in global temperatures and changing weather patterns are decimating harvests of essential food crops around the world, driving a crisis in global hunger never before seen in the modern era. Mustard yields are way down The global mustard market is worth about $6.87

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Civil Eats

AUGUST 21, 2024

and sovereign Indigenous nations, and grant unlimited harvests, even from private property. People of the First Light For thousands of years, the Wampanoag —the “People of the First Light”—have harvested fish for food, trade, art, and fertilizer. Wampanoag fishers, like Pocknett, are forced to shrug it off. Not just food.”

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Civil Eats

SEPTEMBER 18, 2023

At her 6-acre Sakari Farms outside Bend, Oregon, Schreiner employs traditional ecological knowledge to cultivate regional first foods —foods consumed before European colonialization—and passes that expertise down to Native American youth. Sakari Farms offers a program that teaches youth how to grow and harvest traditional foods.

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Agritecture Blog

DECEMBER 14, 2022

By using robots to help with various aspects of farming, we can supplement the need for human labor to complete tasks such as seeding, transplanting, tray washing, harvesting, packaging, labeling, and fertigation. They also offer harvesting equipment to streamline processes for indoor farmers and farm operators. Credit: TTA.

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Food Tank

JUNE 14, 2024

Many utilize regenerative growing and composting to maintain healthy crop life cycles from seed to harvest and foster healthy soils. They are cultivating food sovereignty right here in the city—the right to grow, sell, and eat healthy food that the community wants in their neighborhood.

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Modern Farmer

SEPTEMBER 5, 2024

The warm summer air is filled with the smell of fragrant herbs—cultivated by the gardeners of the Strawberry Mansion Green Resource Center in North Philadelphia. Plentiful harvests have made buying vegetables this summer unnecessary for the gardeners at Strawberry Mansion, they say.

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Modern Farmer

NOVEMBER 16, 2023

Krishna Bista grew up on a diversified farm in her native Bhutan, where her family cultivated sweet potatoes, ginger, corn, wheat, millet, citrus and cardamom. For Doli Wikongo, a refugee farmer employee who grew up cultivating bananas and rice in her native Congo, New Leaf has been a lifeline.

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Modern Farmer

AUGUST 29, 2023

The cattle, which were artificially inseminated by students in the spring, will eventually be harvested at a USDA plant and incorporated into the fine dining menu at the college’s student-run campus restaurant, Capstone Kitchen. The federal government is trying to help spur growth in these types of programs, too.

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ATTRA

DECEMBER 26, 2023

They are documenting Lincoln’s living cover crop system, where he undersows Dutch white clover into vegetables after the last cultivation in July. He found that undersowing the clover was an amazing way to get the field covered by harvest. Now it becomes a perennial living mulch to direct seed or transplant cash crops into.

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Agwired

AUGUST 23, 2023

The six-week virtual program is hosted and coordinated by America’s Cultivation Corridor , providing participants a unique experience featuring mentorship, interaction with Iowa’s agricultural leaders and an online curriculum that included regulatory and financing systems, and customer perspectives. market entry.

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Kavya Organic Farm

SEPTEMBER 30, 2023

Whether you’re a seasoned gardener or a novice, this article will guide you through all aspects of cultivating and caring for the Desert Rose. Attractive Bonsai Specimens: Adenium obesum is highly sought-after for bonsai cultivation due to its distinctive caudex and intricate branching patterns.

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Hartwood Farm

JANUARY 29, 2020

We race around all winter getting ready and then all spring planting, all summer harvesting, all fall cleaning up, cramming these tasks amid all the computer and outreach work, the deliveries and farmers markets and all the hundred tiny farm emergencies and dramas that pop up each day. And what do you value most in your food or farms?

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Modern Farmer

JANUARY 15, 2024

Recently, these unassuming spaces are cultivating a new trend in home-grown businesses. The 800-square-foot basement and garage provide ample space for germination, cultivation and packaging, he says, with the vertical shelf configuration leaving plenty of room to grow. “I Microgreens at Kupu Place. Photography by author.

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Cultivation Crop Real Estate Food 101

Kavya Organic Farm

JULY 22, 2023

Whether you’re a seasoned gardener or a novice, this article will guide you through all aspects of cultivating and caring for the Desert Rose. Attractive Bonsai Specimens: Adenium obesum is highly sought-after for bonsai cultivation due to its distinctive caudex and intricate branching patterns.

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Civil Eats

SEPTEMBER 10, 2024

But the pawpaw’s two- to three-week harvest window, short shelf life, and delicate skin still make it anathema to the rigid needs of grocery stores and a rare find even at farmers’ markets. The Canadian NC1 ripens early, with fewer smooth black seeds than other varieties. The Allegheny’s yellow flesh brings a pop of citrus flavor.

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Food Environment and Reporting Network

OCTOBER 1, 2024

As a member of the Oglala Lakota from Pine Ridge, South Dakota, a chef, and a historian, I see the massive potential in harnessing, cultivating, and elevating the Indigenous culinary creativity that permeates this massive region. A broad, Native-led restaurant industry could become a huge driver of food-focused tourism.

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Civil Eats

MAY 21, 2024

Underpaid pickers don’t show up, and coffee cherries rot on the ground, wasting the harvest. Some harvests last for six months instead of the standard two, and some are shockingly short. Or harvests are compressed into a two-week period, and the coffee mills can’t handle the tsunami of cherries waiting to be processed.

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Hartwood Farm

JANUARY 3, 2020

Some crops flourished in the spring—these guys were planted in a field that we weren’t even able to cultivate and still were happy! Tractor time The farmers that cover crop (seed) together… Pre-bath carrots Amy and Angela with the day’s muddy harvest! Spring broccoli extravaganza! Summer of the allergies. Fall squash time!

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Agritecture Blog

NOVEMBER 10, 2022

Editor’s Note: Based on the unit economics laid out in this article, saffron has 8-10x revenue potential per given cultivation area compared to leafy greens and vine crops grown in CEA systems. Growing conditions Temperature, light intensity/spectrum and humidity are particularly important in saffron cultivation.

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Civil Eats

DECEMBER 27, 2023

The food system bears a disproportionate impact on communities of color, ranging from the farmworkers struggling to feed themselves even as they harvest the nation’s produce to the BIPOC farmers who are often shut out from crucial financing and other resources. Now it’s focused on feeding its neighbors with support from across the city.

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Civil Eats

SEPTEMBER 23, 2024

It’s a tedious but worthwhile process: drying mushrooms, vegetables, and herbs, making pickles and slaw, and preserving garlic blossoms and coriander seeds in airtight jars before these ingredients vanish with the end of the season. are preparing for the dwindling of food in the coming winter. Take chocolate , for instance.

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Sustainable Food Trust

SEPTEMBER 6, 2023

On our farm, we are often still harvesting peppers and aubergines, sometimes even late tomatoes, from our polytunnels, while we look towards our winter salads and think about having leeks again. But while winter crops start to get going as autumn darkens, there are also summer crops reaching their end, still full of abundance.

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Agwired

JUNE 12, 2024

Harnessing a completely novel mode of action, Nemasphere will be stacked with the Enlist E3 technology and available in a full range of the top-performing and best-yielding soybean seed varieties, allowing farmers unmatched SCN resistance without compromising yield potential.

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Trimble Agriculture

JULY 5, 2023

In farming, input costs typically include items like seeds, fertilizer, feed, and more. For example, grain operators may find post-harvest as the most accurate time, while cow-calf operations may choose when calves are born. Updating will be much faster than starting from scratch.

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Civil Eats

DECEMBER 19, 2023

Their shells are harder and thicker than those of the English walnut, the most common commercially cultivated species, and are difficult to separate from the kernel within. Some years a region’s trees put out a bumper crop, a phenomenon known as mast seeding, while other years can see very little production.

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DTN

JANUARY 24, 2024

While you have no control over who sees your advert, you are also planting the seed of brand recognition in the minds of thousands of people who will subsconsciously become more likely to buy from you in the future. Programmatic advertising is the meticulous, data-driven cultivation that targets specific rows with precision.

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