Remove Cultivation Remove Harvest Remove Seeding
article thumbnail

Guide to Potato Cultivation: From Planting to Harvest

Cropaia

Planting and Harvesting Potatoes are typically planted in spring once soil temperatures reach 10°C (50°F), a benchmark for promoting uniform sprouting and robust early growth. Seed tubers should be planted 10–15 cm deep, with in-row spacing of 20–30 cm and row spacing of 75–90 cm. The effects of soil type on harvest include: 1.

article thumbnail

Growing Corn in the Desert, No Irrigation Required

Civil Eats

When Michael Kotutwa Johnson goes out to the acreage behind his stone house to harvest his corn, his fields look vastly different from the endless rows you see in much of rural North America. We plant everything deepfor instance, the corn goes 18 inches deep, depending on where the seeds will find moisture.”

Seeding 140
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Brainfood: Marroon rice, Dutch aroids, Sicilian saffron, Inca agriculture, Native American agriculture, Mexican peppers, Afro-Mexican agriculture, Sahelian landraces, Small-scale fisheries, Coconut remote sensing

Agricultural Biodiversity

Afro-Indigenous harvests: Cultivating participatory agroecologies in Guerrero, Mexico. Interdisciplinary insights into the cultural and chronological context of chili pepper ( Capsicum annuum var. domestication in Mexico. About the only thing that’s missing here is traditional knowledge.

article thumbnail

Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures

Daily Yonder

Historians know that turkey and corn were part of the first Thanksgiving , when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. They called the plants sisters to reflect how they thrived when they were cultivated together. This story was originally published by The Conversation.

Farming 93
article thumbnail

Cultivate Food Sovereignty in Your Home Garden with these Resources

Food Tank

Especially in recent years, spending time with my hands in the soil—tending to seeds and seedlings—can feel beautiful and almost spiritual. To read more about Indigenous cultivation, check out Iwigara: American Indian Ethnobotanical Traditions and Science by Enrique Salmón. This feels more urgent now than ever.

article thumbnail

Cereal growers urged to cut BYDV threat by controlling ‘green bridge’

Farmers Weekly

Farmers Weekly Cereal growers are being urged to reduce the risk of aphid-borne barley yellow dwarf virus (BYDV) by controlling volunteer cereals through desiccation or cultivation well before drilling their next cereal crop.

article thumbnail

Winter Farming in Florida: Profit Ripe for the Picking

ATTRA

After Floridas farmers harvest a wide array of summer crops, the fields do not lie dormant for long. Unlike much of the United States, where farming slows or halts during winter due to cold temperatures and snow, Florida’s mild climate allows for year-round cultivation.

Farming 98