Cultivation Harvester Rural Development 
ATTRA
DECEMBER 23, 2024
After Floridas farmers harvest a wide array of summer crops, the fields do not lie dormant for long. Unlike much of the United States, where farming slows or halts during winter due to cold temperatures and snow, Florida’s mild climate allows for year-round cultivation.
Civil Eats
FEBRUARY 24, 2025
Kava has endured a long history of adversity, said Lakea Trask, a Hawaiian farmer and local activist who cultivates kava and other Native crops for Kanaka Kava , his familys farm-to-table restaurant in Kailua-Kona, on the Big Island. Harvesting awa requires leaving the corm and lateral roots intact.
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ATTRA
MARCH 26, 2025
Increase Productivity One major reason to adopt tractor farming is that it makes it possible to cultivate larger areas in less time, with less hired help, and less backbreaking work. Mechanizing tasks like bed shaping, planting, and cultivation is game-changing. Proper tilling and cultivation help with pest management.
ATTRA
APRIL 8, 2024
In this video, Russell Hollander of Care2Grow Farm in Naples, Florida, guides us through the captivating journey of medicinal and gourmet mushroom cultivation, unveiling the intricate process from substrate to harvest.
ATTRA
MARCH 12, 2024
Yet, we tend to restrict ourselves to greens cultivated primarily for their leaves, leaving them susceptible to bolting in high temperatures or losing leaves to disease. But did you know that our gardens have delectable green vegetables available for harvesting and consumption while we wait for the fruits to grow. ATTRA.NCAT.ORG.
ATTRA
DECEMBER 26, 2023
They are documenting Lincoln’s living cover crop system, where he undersows Dutch white clover into vegetables after the last cultivation in July. He found that undersowing the clover was an amazing way to get the field covered by harvest. But what if you leave the white clover cover crop to continue growing in the second year?
ATTRA
OCTOBER 1, 2024
Microgreens are young vegetables harvested just after the cotyledon leaves have developed, typically seven and 21 days. In contrast, sprouts are germinated seeds harvested much earlier, usually within two to seven days. This difference in harvesting time is just the beginning of what distinguishes these two nutritious greens.
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