As Climate Change Endangers Wild Truffles, US Producers Try Cultivation Instead
Modern Farmer
NOVEMBER 9, 2023
At the same time, the US market for cultivated truffles is taking off. Farmed truffles do not differ in taste or aroma from their wild counterparts, and in cultivating them, producers can better control location, light and irrigation. The most elusive truffle, the Alba, has famously evaded the centuries-long effort of cultivation.
Let's personalize your content