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Guide to Potato Cultivation: From Planting to Harvest

Cropaia

Planting and Harvesting Potatoes are typically planted in spring once soil temperatures reach 10°C (50°F), a benchmark for promoting uniform sprouting and robust early growth. Harvest timing depends on variety and climatic conditions, with maturity generally reached in 90–120 days. The effects of soil type on harvest include: 1.

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Brainfood: Marroon rice, Dutch aroids, Sicilian saffron, Inca agriculture, Native American agriculture, Mexican peppers, Afro-Mexican agriculture, Sahelian landraces, Small-scale fisheries, Coconut remote sensing

Agricultural Biodiversity

Afro-Indigenous harvests: Cultivating participatory agroecologies in Guerrero, Mexico. Interdisciplinary insights into the cultural and chronological context of chili pepper ( Capsicum annuum var. domestication in Mexico. About the only thing that’s missing here is traditional knowledge.

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Winter Farming in Florida: Profit Ripe for the Picking

ATTRA

After Floridas farmers harvest a wide array of summer crops, the fields do not lie dormant for long. Unlike much of the United States, where farming slows or halts during winter due to cold temperatures and snow, Florida’s mild climate allows for year-round cultivation.

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Save our coffee!!!

Agricultural Biodiversity

Coffee plants are sensitive to changes in precipitation and temperature, and recent droughts in Brazil and Vietnam resulted in poor harvests. As climate change will continue to threaten coffee harvests in the years to come, projected to shrink the land available for coffee cultivation by half, prices are expected to keep rising.

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Northeast Regional Food Business Center announces first technical assistance sub-award recipients

NASDA

These networks will offer professional development and training, along with fostering collaboration among providers by industry, market or geographic area. Auburn, NY Future Harvest, Cockeysville, MD Glynwood Center, Inc.,

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As Climate Change Endangers Wild Truffles, US Producers Try Cultivation Instead

Modern Farmer

At the same time, the US market for cultivated truffles is taking off. Farmed truffles do not differ in taste or aroma from their wild counterparts, and in cultivating them, producers can better control location, light and irrigation. The global truffle market is currently valued at around $378.7 Problem solved?

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The Legacy and Future of Small Farms

ATTRA

The loss of small farms means the loss of shared traditionsharvest festivals, barn raisings, and local markets where neighbors gathered not just to trade goods, but to build relationships. Together, we can cultivate a world where rural communities flourish, the land is cherished, and every field tells a story of hope and renewal.

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