Remove Cultivation Remove Harvesting Remove Pesticide Remove Yield
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3 Singapore-Based Companies Utilizing Controlled Environment Agriculture to Increase Local Food Supply

Agritecture Blog

By maximizing its limited land resources and leveraging cutting-edge technology, Singapore is harnessing the potential of controlled environment agriculture to cultivate a sustainable and self-sufficient future. Howe emphasizes the advantages of consuming fresh, locally-grown produce, as many vital nutrients diminish shortly after harvest.

Food 98
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Precision Ag News 9/4

Agwired

Environmental Protection Agency to implement the Pesticide Inspector Residential Training Program. 2, will significantly expand the nationwide educational training provided to pesticide inspectors and enforcement staff over the next five years. This funding, effective Aug. AgriFoodTech innovation ecosystems.

Seeding 52
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Precision Ag News 6/12

Agwired

The members of trade association CropLife International have issued an Industry Declaration renewing and reaffirming their commitment to the principles and standards of the International Code of Conduct on Pesticide Management. Campbell Tractor Co. , potato, leading to healthier and higher-quality products, including potato chips.

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Investing in Controlled Environment Agriculture with Confidence

Agritecture Blog

Cultivation Technology Cultivation technology lies at the center of many strategies and modern CEAs. When reviewing a CEA operation, we ask the questions: “What is the cultivation system being used? Companies developing these novel cultivation systems are typically motivated by lowering their CapEx.

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From Pot to Plate: Growing Beefsteak Tomatoes in Pots

Kavya Organic Farm

By following our expert tips and guidelines, you can produce an abundant harvest of these flavorful, meaty tomatoes that are perfect for salads, sandwiches, and other delectable dishes. High-quality seeds will give your tomato plants a head start, leading to vigorous growth and a bountiful harvest.

Pruning 52
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Beyond Farm to Table: How Chefs Can Support Climate-Friendly Food Systems

Civil Eats

The majority of the world’s cocoa is sourced from West Africa, often harvested by children on vast plantations linked to widespread deforestation. Many of their traditional plants, like manioc, are also highly adapted to the environment and climate, cultivated over thousands of years. Take chocolate , for instance.

Food 89
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More things in Heaven and Earth: Mycorrhizal fungi, ploughing, no-till and glyphosate

Sustainable Food Trust

Viral diseases of cereal crops, such as cereal mosaic viruses , are a concern and can cause yield losses of up to 50%, but fungal diseases are as significant in both economic and food security terms. However, a recent review of 25 commercial mycorrhizal inoculants concluded that only one of the inoculants resulted in higher yields.