Kavya Organic Farm

SEPTEMBER 22, 2023

Although considered a traditional Asian fruit, historical evidence suggests that the Babugosha pears were first cultivated in Korea and China. Later, it made its way to Japan, where it was further cultivated and popularised as the Japanese pear. Pruning & Fertilising Pruning and fertilising play important roles too.

Pruning 98

Pruning Cultivation Yield Harvest 98

ATTRA

MAY 7, 2024

The journey of tea from seed to cup involves harvesting, withering, rolling, oxidizing, and drying. As interest in locally sourced and sustainably grown products continues, tea cultivation in the Gulf South could become an exciting new venture for farmers and tea lovers alike. Cultivation Techniques Are you excited to grow some tea?

Cultivation 40

Cultivation Harvest Harvesting Harvester 40

Kavya Organic Farm

JULY 18, 2023

By following our expert tips and guidelines, you can produce an abundant harvest of these flavorful, meaty tomatoes that are perfect for salads, sandwiches, and other delectable dishes. High-quality seeds will give your tomato plants a head start, leading to vigorous growth and a bountiful harvest.

Pruning 52

Pruning Harvest Harvesting Harvester 52

ATTRA

MARCH 12, 2024

Yet, we tend to restrict ourselves to greens cultivated primarily for their leaves, leaving them susceptible to bolting in high temperatures or losing leaves to disease. But did you know that our gardens have delectable green vegetables available for harvesting and consumption while we wait for the fruits to grow.

Cash Crop 98

Cash Crop Crop Harvest Harvesting 98

Civil Eats

MAY 21, 2024

Lower yields mean less cash flow, contributing to wage stagnation. Underpaid pickers don’t show up, and coffee cherries rot on the ground, wasting the harvest. Some harvests last for six months instead of the standard two, and some are shockingly short. As they prune, workers pile leaves and branches on the ground.

Yield 119

Yield Production Harvest Harvesting 119

Civil Eats

DECEMBER 5, 2023

Sprinkled throughout the recipes are fascinating historical tidbits about the Quaker who first cultivated rhubarb in the 1730s, for example, and the Indigenous tribes that used spruce tip tea to ward off scurvy. She does yield a few pages to sustainable farming practices, like soil management, though these are more buzzwords than insights.

Food 121

Food Farming Farming Seeding 121