Cultivation Harvesting Seeding Vertical Farming 
Agritecture Blog
MARCH 1, 2023
While it is true that much of the equipment that field farmers use on a daily basis is petroleum based and produces carbon dioxide in the neighborhood of 22 lbs of CO2 per gallon of fuel burned, it must be considered that this equipment is often serving hundreds, if not thousands, of cultivation acres. of the American Farmland Trust.
Agritecture Blog
AUGUST 2, 2023
However, in the face of these limitations, Singapore has and will embrace more urban and vertical farming. By maximizing its limited land resources and leveraging cutting-edge technology, Singapore is harnessing the potential of controlled environment agriculture to cultivate a sustainable and self-sufficient future.
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Modern Farmer
AUGUST 29, 2023
The cattle, which were artificially inseminated by students in the spring, will eventually be harvested at a USDA plant and incorporated into the fine dining menu at the college’s student-run campus restaurant, Capstone Kitchen. million grant for its soon-to-come vertical farming, hydroponics and plant-based culinary arts programs.
Agritecture Blog
DECEMBER 14, 2022
Written by: Sarah Jordan and Justin Hyunjae Chung December 14, 2022 In vertical farming, efficiency is key for those looking to increase their profit margins. Automation is one way to cut costs and increase efficiency in a vertical farm. We have a few contenders: TTA TTA’s Flexplanter machine in use at an InFarm facility.
Modern Farmer
JANUARY 15, 2024
Recently, these unassuming spaces are cultivating a new trend in home-grown businesses. Armed with little more than ingenuity and entrepreneurial drive, microgreen growers are transforming the unused corners of their dwellings into profitable farming operations. I love farming…so I hope to [continue] this for a long time.”
Agritecture Blog
NOVEMBER 10, 2022
Editor’s Note: Based on the unit economics laid out in this article, saffron has 8-10x revenue potential per given cultivation area compared to leafy greens and vine crops grown in CEA systems. Vertical farms could be utilized as specialized tools to grow high-value crops for medicinal and cosmetic purposes rather than commodity leafy greens.
Agritecture Blog
MAY 16, 2023
GreenWave’s founder, Bren Smith, harvests kelp on his farm. Written by: Sarah Jordan May 16, 2023 Saltwater farming, also known as ocean farming or mariculture, is a revolutionary approach to sustainable agriculture that harnesses the power of the ocean to grow crops and produce seafood. Credit: Patagonia/Ron Gautreau.
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