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Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures

Daily Yonder

They called the plants sisters to reflect how they thrived when they were cultivated together. government officials discouraged Native women from cultivating anything larger than small garden plots and pressured Native men to practice Euro-American style monoculture. On reservations, U.S.

Farming 93
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Cream Co. Meats Is Reshaping the Meat Industry One Farm at a Time

Food Tank

“By regenerating soil health, sequestering carbon, and restoring biodiversity, sustainable ranching practices have the power to reverse the damage caused by decades of industrial agriculture.” Founded in 2016 by Cliff Pollard in the Bay Area of California, Cream Co. To ensure the farms that Cream Co.

Farming 115
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Inside Florida’s Ban on Lab-Grown Meat

Modern Farmer

A long list of other states, meanwhile, have banned the word “meat” from cultivated meat packaging. Italy became the first country to criminalize cultivated meat in 2023, as well as banning the use of words like burger and sausage on packaging for alternative proteins. In actuality, cultivated meat is not that mysterious.

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The Kelp Business is Booming. How Big is Too Big?

Modern Farmer

Hailing from a commercial lobstering family in Maine, Patryn sees cultivating this marine crop as a lifeline for a community threatened by fishing’s uncertain future. But just like industrial agriculture on land, such operations can harm the environment – and given the role kelp forests play in sequestering carbon, the climate.

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‘An Insane Amount of Water’: What Climate Change Means For California’s Biggest Dairy District

Modern Farmer

Although California’s Sustainable Groundwater Management Act (SGMA) aims to recharge them by regulating draws, the dried-up lake bed has long been collapsing under the massive weight of industrialized agriculture—to the tune of a couple of inches per month.

Farming 98
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PART 2: 13 SUSTAINABLE PRACTICES FOR A HEALTHY PLANET

Sustainable Harvest International

Our first sustainable tip is the reason behind our work: Tip #1: Support regenerative agriculture Conventional, or industrial, agriculture heavily relies on chemicals to protect crops from weeds, specific insect species, and diseases.

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Communications Specialist

Caff

In collaboration with a professional marketing firm, the Specialist will support a new campaign highlighting small farms and locally-grown food, while developing a multicultural, shared regional brand identity rooted in the Fresno region, cultivating new local markets for small-scale, spanish-speaking and BIPOC producers in particular.