Cultivation Industrial Agriculture Processing 
Civil Eats
DECEMBER 10, 2024
Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy. Its like full circle.
Food Tank
JUNE 12, 2024
“By regenerating soil health, sequestering carbon, and restoring biodiversity, sustainable ranching practices have the power to reverse the damage caused by decades of industrial agriculture.” Founded in 2016 by Cliff Pollard in the Bay Area of California, Cream Co. To ensure the farms that Cream Co. Pollard said Cream Co.
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Food Tank
SEPTEMBER 18, 2024
Life and Death of the American Worker: The Immigrants Taking on America’s Largest Meatpacking Company by Alice Driver The culmination of four years of intensive reporting, Life and Death of the American Worker documents the daily struggles and workplace injustices that led workers to bring a lawsuit against meat processing giant Tyson Foods.
Sustainable Food Trust
AUGUST 6, 2024
The author’s journey into landscapes of the past and the foods they provide takes him far and wide – starting in Çatalhöyük where humans first settled on the land becoming place-based, cultivating emmer wheat and barley, yet still hunting and foraging their food. Agriculture had not yet quite arrived as a practice and food was abundant.
Modern Farmer
JULY 10, 2023
Although California’s Sustainable Groundwater Management Act (SGMA) aims to recharge them by regulating draws, the dried-up lake bed has long been collapsing under the massive weight of industrialized agriculture—to the tune of a couple of inches per month. The field is further ingrained in the local and state economy.
Caff
FEBRUARY 8, 2023
In collaboration with a professional marketing firm, the Specialist will support a new campaign highlighting small farms and locally-grown food, while developing a multicultural, shared regional brand identity rooted in the Fresno region, cultivating new local markets for small-scale, spanish-speaking and BIPOC producers in particular.
Sustainable Harvest International
APRIL 22, 2024
Our first sustainable tip is the reason behind our work: Tip #1: Support regenerative agriculture Conventional, or industrial, agriculture heavily relies on chemicals to protect crops from weeds, specific insect species, and diseases.
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