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Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy. Oh, what a day, he says.
Our first sustainable tip is the reason behind our work: Tip #1: Support regenerative agriculture Conventional, or industrial, agriculture heavily relies on chemicals to protect crops from weeds, specific insect species, and diseases. You can also reduce your use of plastic by reusing items you already have.
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