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Irregularly shaped tubers can reduce marketability, especially for varieties where visual appearance is critical. Consistent moisture, especially during tuber bulking, is critical; irregular water supply can result in tuber deformities and reduced market quality.
I’m trying to keep up with what’s happening with cultivated meat. So far, the FDA has approved a couple of cultivated chicken cell companies, and these are selling “chicken” in a couple of restaurants, one in San Francisco and the other in Washington DC. The big issue: scaling cell production up enough to have product to sell.
By diversifying food systems, we can build a more resilient and sustainable system capable of adapting to climate and market fluctuations while also providing more nutritious food for local consumers. In my experience in Zimbabwe, I’ve seen funding and markets as the two major roadblocks.
Recently, these unassuming spaces are cultivating a new trend in home-grown businesses. With $3,000 allocated for equipment and many hours spent watching YouTube tutorials, he built a steady farmers market following, selling tender, week-old pea, sunflower, radish and broccoli sprouts. Now 27, DiLillo has seen his business blossom.
Key to Cultivation Capital’s agtech strategy is a partnership with the Yield Lab, a VC firm focused on early-stage agri-food tech startups. The post VC Firm Cultivation Capital Introduces $20 Million Agtech Fund Amid Dealflow Optimism appeared first on Global Ag Tech Initiative.
Afro-Indigenous harvests: Cultivating participatory agroecologies in Guerrero, Mexico. Interdisciplinary insights into the cultural and chronological context of chili pepper ( Capsicum annuum var. domestication in Mexico. About the only thing that’s missing here is traditional knowledge.
‘We made the first female arousal drink’: How G Spot leans into functionality for women: Award winning actor Gillian Anderson is harnessing the power of botanicals to cater to an underserved market. Read more [ This might actually be good—can’t wait to try it ] Israel-based Wanda Fish rolls out first cell-cultivated fish: The U.S.
Doing it your way may be the small difference you need to have customers buy your product and gain market share. The post Young Farmers Cultivating Change appeared first on Modern Farmer. What are the barriers to being a young farmer, and how are you dealing with or overcoming them? Nothing happens in a hurry.
At the same time, the US market for cultivated truffles is taking off. Farmed truffles do not differ in taste or aroma from their wild counterparts, and in cultivating them, producers can better control location, light and irrigation. The global truffle market is currently valued at around $378.7 Problem solved?
These networks will offer professional development and training, along with fostering collaboration among providers by industry, market or geographic area. Additionally, we are thrilled to formally launch the Centers Community Hub, led by Cornell University’s Center for Regional Economic Advancement.
Read more Israeli Company Gets Green Light to Make World’s First Cultivated Beef Steaks. An Israeli company has received a preliminary green light from health officials to sell the world’s first steaks made from cultivated beef cells, not the entire animal, officials said. The move follows approval of lab-grown chicken in the U.S.
The loss of small farms means the loss of shared traditionsharvest festivals, barn raisings, and local markets where neighbors gathered not just to trade goods, but to build relationships. Together, we can cultivate a world where rural communities flourish, the land is cherished, and every field tells a story of hope and renewal.
Agriculture is regarded as the art and science of cultivating crops, raising livestock, provision of raw materials for agro-allied industries, and marketing of agricultural produce for mans use.
Despite these hardships, she remains optimistic and dreams of expanding her farm to include a nursery and a farmers market that serves the local community. Now the owner of Sherman Produce Market, Donald continues his familys legacy. If we start our own farmers market, that would be the biggest thing.
Dylan Knapp, better known as "Mitten_Master" on Instagram, is one of Michigan’s most passionate cannabis cultivators. Despite the market's ups and downs, Dylan remains focused on producing high-quality cannabis, maintaining the spirit of the early days when growing was more about passion than profit.
Unlike much of the United States, where farming slows or halts during winter due to cold temperatures and snow, Florida’s mild climate allows for year-round cultivation. Local Market Appeal : Consumers are increasingly seeking out fresh, locally grown greens, making them a popular choice for farmers markets and CSAs.
Community Farmers Markets (CFM) Serving as an umbrella organization, CFM was established to meet the demand for more efficiently managed, community-based and sustainable farmers’ markets in Atlanta. CFM reports that in 2023, they served more than 65,000 in-person shoppers and over 160 vendors at weekly markets.
How can industry cultivate consumer appetite for marine plants?… However, their novelty on the market poses challenges in consumer acceptance. Read more How can industry turn the tide on seaweed consumption? In Europe, many consumers associated seaweed with the rotting, smelly kelp that washes up on beaches.
Given the challenges in an industry dominated by factory farms, such as slim profit margins and little control over pricing and markets, between 52 percent and 79 percent of small family farms are at high financial risk. One way Larson did this is by finding breeds with great marketing stories behind them, such as Dexter cattle.
Customer to Enhance Precision and Efficiency in Greenhouse Tomato Cultivation appeared first on Global Ag Tech Initiative. The company now starts with Source.ag solutions to streamline data collection and data analysis. The post Mexico: Finka Becomes Source.ag
A farm stop sells food on consignment from nearby small and medium farms, landing it somewhere between a grocery store, a farmers’ market, and a food hub. They are also distinct from a farmers’ market, which requires farmers to either be there for sales or hire someone to sell for them. Farm stops can change the equation.
Can markets for nature conservation be successful? Cultivating prosperity in Rwanda: the impact of high-yield biofortified bean seeds on farmers’ yield and income. Diversifying the UK Agrifood System: A Role for Neglected and Underutilised Crops. It’s really hard to pick potential NUS winners. So why even try? Support them all!
It involves the cultivation of cashew trees that produce both nuts and cashew apples. These products are highly valuable in the global market. Cashew farming is a profitable venture for farmers in tropical regions. Cashew Farming offers excellent economic opportunities for farmers due to the growing demand for cashew nuts.
As their farm community gains new members, new seeds from their native countries, such as Korea and Italy, are added to the vast collection now cultivated at Norwich Meadows Farm. Among these is the Union Square Market in New York City, where home cooks and some of the world’s most famous chefs shop side by side.
As climate change will continue to threaten coffee harvests in the years to come, projected to shrink the land available for coffee cultivation by half, prices are expected to keep rising. They also helpfully link to three recent article in the NY Times , The Independent and on ABC News. ” Social media as it should be done.
I was particularly interested in her detailed account of investment in cultured meat and seafood startups: Preliminary AgFunder data point to 78% decline in cultivated meat funding in 2023; investors blame ‘general risk aversion.’ Cultivated meat was an excuse to shirk that hard, necessary work. I’m trying to keep an open mind.
She shared that this includes expanding market opportunities for them, not only domestically, but also internationally. The post Cultivating Growth: NASDA President Blayne Arthur gives insight on her day-to-day role in boosting her state’s economy and global food systems through supporting Oklahoma agriculture appeared first on NASDA.
There is no product from this farm on the market and likely no ongoing risk to the public. Contaminated water used to cultivate fresh produce is a well-known cause of recurrent foodborne illness outbreaks. Recalled cucumbers are beyond shelf life and should no longer be available for sale to consumers in stores. Bedner Growers, Inc.’s
It thrives in warm, humid climates and is grown for both local and international markets. Its cultivation can be rewarding as it has a… Read More » Complete Practical Guide on Ginger Farming Ginger is a tropical plant widely valued for its aromatic rhizomes, which are used in food, medicine, and cosmetics.
…promoting diversified farming systems and market participation is good for women’s empowerment and better diets. Domestication through clandestine cultivation constrained genetic diversity in magic mushrooms relative to naturalized populations. Mainly soy, alas. But documenting knowledge will be key in either case.
I’ve been collecting items… FOIE GRAS: ProVeg hails application for EU approval of cultivated foie gras: French company seeks approval for product made from cultivated duck cells. EEL: Cultivated eel that ‘melts in your mouth’? MEAT AND SEAFOOD: Cultivated meat and seafood watch: What’s the latest in cultivated?
Future Farming reports that a recent German study has shed light on the best field robots available on […] The post German Study Identifies Two Field Robots Perfect for Potato Cultivation appeared first on Global Ag Tech Initiative.
As explained by Pet Food Industry , The Pet Food Institute (PFI) noted in a press statement that the proposed bill language solely impacts pet food label reviews and codifies ingredients and marketing claims in the Association of American Feed Control Officials (AAFCO) Official Publication. The pet food marketing—news U.S.
Niman Ranch farmers uphold high standards of sustainable and humane farming practices, and in return, they receive a guaranteed market for their pork products at a premium. Trisha says niche markets like this are critical to keeping small family farms like theirs alive. “If We don’t have to hire multiple people to run the farm.
Last fall, Ava Taesali opened Kava Queen , Oahus only brick-and-mortar kava bar, after three years of building a loyal following for this traditional beverage at farmers markets in Honolulu. Aggregators and marketers tend to dominate supply chains, however, siphoning revenue and squeezing out small-scale growers. And in the U.S.,
The Hard Work of Bringing Kelp to Market As seaweed farms develop on both coasts and begin to contribute to America’s blue economy, much depends on infrastructure. billion market. is limited, because there is a need for post-harvest and marketing infrastructure.” However, that’s a drop in the bucket compared to the global $9.9
This e-mailed press release came from ProVeg International, a German “food awareness organisation with the mission to replace 50% of animal products globally with plant-based and cultivated foods by 2040.”
In this report from Agritechnica 23, host Shaun Haney and Garford’s technical sales and marketing manager Allan Knight discuss how the U.K.-based In this report from Agritechnica 23, host Shaun Haney and Garford’s technical sales and marketing manager Allan Knight discuss how the U.K. based company uses.
This fruit, known for its nutritional value, offers a significant opportunity for farmers seeking a steady and lucrative market. Avocado farming requires the cultivation of avocado trees, which produce the pear-shaped fruit. The trees thrive… Read More » Complete Practical Guide on Avocado Farming
In the end, though, maybe we should all just cultivate sea cucumbers. A Facebook post from the Canada Agriculture and Food Museum on Faith Fyles , botanist and botanical artist, and the first woman assistant botanist in the federal Department of Agriculture (1911), leads to a treasure trove of interesting stuff.
The team develops pop-up farmers markets, garden beds and community gardens to increase green spaces around Detroit. Urban farming increases those options, cultivates a deeper connection to local food sources, promotes healthier eating habits and invokes a greater appreciation for local agriculture.
The United States is now the second country, after Singapore, to approve the sale of cultivated meat. Cultivated meat is an application of the newest category of animal products: the animal cell itself. Like conventional meat, cultivated meat contains animal muscle, fat, and collagen. percent, lamb 4.4 percent, and beef only 1.9
Even the city itself has propagated its own counter motif of care and cultivation for farmers over the last many decades with its Greenmarket programs, which brings over 200 farms to the city’s 48 market locations which something like a quarter million New Yorkers visit each week.
My previous post was focused on the carbon footprint of crop transportation from the lettuce production regions on the West Coast of the US to East Coast Markets. In order to properly address soil cultivation carbon impact, all of these must be included. of the American Farmland Trust. When we add another 0.31
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