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Summer reading 2024: Our recommended food and farming reads

Sustainable Food Trust

The author’s journey into landscapes of the past and the foods they provide takes him far and wide – starting in Çatalhöyük where humans first settled on the land becoming place-based, cultivating emmer wheat and barley, yet still hunting and foraging their food. Agriculture had not yet quite arrived as a practice and food was abundant.

Food 98
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Op-ed: Egg Prices Are Soaring. Are Backyard Chickens the Answer?

Civil Eats

Even though they are not immune from the ravages of the virus, smaller-scale and pasture-raised poultry operations have, so far, shown themselves to be more resilient against the outbreak, some experts sayeven if thats only because their smaller size is a check against hundreds of thousands of birds dying all at once at a single location.

Poultry 142