Remove Cultivation Remove Pesticide Remove Plantation
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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

He also cultivates 75 acres of wheat, 83 acres of soybeans, 65 acres of corn, and 45 acres of hardwoods and pine trees. In 2021, he carried out the ultimate act of reclamation, purchasing the plantation house and surrounding 2.5 From the main house, we drive at 45 mph for 10 minutes, and were still on former plantation land.

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In Fire-Stricken Maui, Sustainable Land Management Is Key

Modern Farmer

Photo: Jasmine Pankratz) Once home to large-scale plantations and ranches that dominated the landscape for more than 160 years, the steep and steady decline of Hawaiian agriculture has left fields and pastures idle by thousands of acres, often in close proximity to residential development. The sugar industry soon dominated the island economy.

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Beyond Farm to Table: How Chefs Can Support Climate-Friendly Food Systems

Civil Eats

The majority of the world’s cocoa is sourced from West Africa, often harvested by children on vast plantations linked to widespread deforestation. Many of their traditional plants, like manioc, are also highly adapted to the environment and climate, cultivated over thousands of years. Take chocolate , for instance.

Food 97
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Coffee as we know it is in danger. Can we breed a better cup?

Agritecture Blog

And at the root of it all is a startling vulnerability: The coffee we cultivate and drink today, which sustains an industry valued at over $100 billion , comes from just two species — and research on others is woefully behind. In the meantime, rising global temperatures are exacerbating threats to production.

Crop 52
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These State Lawmakers Are Collaborating on Policies that Support Regenerative Agriculture

Civil Eats

Along with reducing the need for synthetic fertilizers, pesticides, and herbicides, practices that build healthy soil, for example, make land more resilient to drought, flooding, wildfires, and erosion. The benefits are just so multifaceted,” she says, “that it’s kind of a no-brainer.” I’ve never tasted vegetables like that.”