Remove Cultivation Remove Pesticide Remove Yield
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Farmhand Foundation: Cultivating Organic Change in Southern California

Food Tank

But he explains that yield loss and administrative work can discourage them from transitioning. So, what we wanted to do [with the tracker] was measure how many pesticides we were actually preventing from going into the food system by sourcing organically. Theres a huge consumer misconception about what organic means.

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Complete Practical Guide on Organic Blueberry Farming

Agric4profits

Organic blueberry farming involves cultivating blueberries without synthetic chemicals or pesticides. Farmers must ensure the right growing conditions for optimal yields… Read More » Complete Practical Guide on Organic Blueberry Farming

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Complete Practical Guide on Organic Pepper Farming

Agric4profits

Organic pepper farming focuses on cultivating peppers without synthetic chemicals or pesticides, ensuring healthier produce. Farmers use natural methods to maintain soil health, control pests, and boost yields. This sustainable approach benefits both the environment and consumers.

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It’s not the plough, but the how!

Sustainable Food Trust

As news of weed killer resistant plants hits the headlines, Patrick Holden reflects on discussions at the latest Oxford Real Farming Conference, highlighting why the plough may not be the worst option when it comes to nature-friendly cultivation. The theme was how ploughing and cultivation can be good for soil health.

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A Secret Weapon in Agriculture’s Climate Fight: Ants

Modern Farmer

Most farmers and growers increasingly rely on chemical pesticides to combat these emerging issues, but the widespread use of such substances has created problems of its own. Synthetic pesticides can be harmful to humans and animals , and lose their efficacy as pathogens build up resistance to them.

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21 New Books to Inspire the Movement for Sustainable Food Systems

Food Tank

Ben Brisbois reveals the less-palatable side of the banana industry, from devastating health impacts of pesticides to imperialism and ecological destruction. Banana Capital: Stories, Science, and Poison at the Equator by Ben Brisbois The city of Machala, Ecuador describes itself as the banana capital of the world.

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Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

This translates to healthier food and a healthier environment and reduces reliance on synthetic fertilizers and pesticides. Additionally, a team at Texas A&M University combined cultivar selection, biological seed treatments, cover crops, and seeding rates to enhance weed, pest, and disease resilience and increase yield in organic rice.

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