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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

The governor of North Carolina had authorized the dumping of the soil, contaminated with polychlorinated biphenyls, or PCBs, which had been linked to cancer, in the rural county. In the rural Hecks Grove communityless than a mile from where Robert E. As director of farmer inclusion, his job is to distribute $1.7

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In Hawai‘i, Restoring Kava Helps Sustain Native Food Culture

Civil Eats

Kava has endured a long history of adversity, said Lakea Trask, a Hawaiian farmer and local activist who cultivates kava and other Native crops for Kanaka Kava , his familys farm-to-table restaurant in Kailua-Kona, on the Big Island. For Trask, kava is also central to healing Hawaiis post-plantation scars.

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Southern Black Farmers Sow Rice and Reconciliation

Civil Eats

Read all the stories in this series: A Black-Led Agricultural Community Takes Shape in Maryland An urban farm trailblazer begins building a Black agrarian corridor in rural Maryland, fostering community and climate resilience. Land access was the first step.

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21 New Books to Inspire the Movement for Sustainable Food Systems

Food Tank

Dodge County, Incorporated: Big Ag and the Undoing of Rural America by Sonja Trom Eayrs Attorney and farmers daughter Eayrs chronicles the long history of havoc wreaked by corporate farms on rural communities. The Kidney and the Cane: Planetary Health and Plantation Labor in Nicaragua by Alex M.

Food 118
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Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures

Daily Yonder

Historians know that turkey and corn were part of the first Thanksgiving , when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. They called the plants sisters to reflect how they thrived when they were cultivated together. This story was originally published by The Conversation.

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Rooted Revival: Navigating Agricultural Hurdles in the US Virgin Islands

ATTRA

After the slave trade, the population of the island diversified, but the production of sugar cane and other commodity-based plantations eradicated the local indigenous agriculture. This collaborative effort isn’t just about cultivating crops—it is about cultivating a sense of community, resilience, and sovereignty for the islands.

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Our Summer 2024 Food and Farming Book Guide

Civil Eats

Rebel Ventures puts youth at the center of innovating nutritious, enjoyable meals for Philadelphia students, while the Yum Yum Bus , the brainchild of school nutrition workers, ensures that all children who need summer meals get them in rural North Carolina. Meanwhile, in the U.S., We no longer trembled with fear.

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