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Maroon rice destined for Svalbard

Agricultural Biodiversity

Well, as it happens, my colleagues and I recently checked out a project the Crop Trust is supporting in Suriname that involves the regeneration and safety duplication in the Svalbard Global Seed Vault of Maroon rice varieties. Bambara groundnut), as seeds lost viability during the farmer’s absence.

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4 Best Organic Farming Companies In India

Kavya Organic Farm

Best organic farming companies in India:- Amalgamated Plantations Pvt Ltd | Organic Farming Companies It is one of India’s top ten agriculture companies. Amalgamated Plantations Pvt Ltd is the newly formed entity as a result of Tata Tea’s divestiture of its plantation business in East/North India.

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Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures

Daily Yonder

Historians know that turkey and corn were part of the first Thanksgiving , when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. They called the plants sisters to reflect how they thrived when they were cultivated together. This story was originally published by The Conversation.

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In Fire-Stricken Maui, Sustainable Land Management Is Key

Modern Farmer

Photo: Jasmine Pankratz) Once home to large-scale plantations and ranches that dominated the landscape for more than 160 years, the steep and steady decline of Hawaiian agriculture has left fields and pastures idle by thousands of acres, often in close proximity to residential development. The sugar industry soon dominated the island economy.

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Beyond Farm to Table: How Chefs Can Support Climate-Friendly Food Systems

Civil Eats

It’s a tedious but worthwhile process: drying mushrooms, vegetables, and herbs, making pickles and slaw, and preserving garlic blossoms and coriander seeds in airtight jars before these ingredients vanish with the end of the season. are preparing for the dwindling of food in the coming winter. Take chocolate , for instance.

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Coffee as we know it is in danger. Can we breed a better cup?

Agritecture Blog

And at the root of it all is a startling vulnerability: The coffee we cultivate and drink today, which sustains an industry valued at over $100 billion , comes from just two species — and research on others is woefully behind. In the meantime, rising global temperatures are exacerbating threats to production.

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Climate Solutions for the Future of Coffee

Civil Eats

In this map, green areas are projected to be favorable to coffee cultivation by 2050, while brown areas will not be. ( A coffee plant wilts in the sun on a plantation near Manizales, Colombia. Map source ) Some 50 percent of current coffee-growing land will likely be unsuitable for arabica by 2050.

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